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Vanamala, J., Glagolenko, A., Yang, P., Carroll, R.J., Murphy, M.E., Newman, R.A., et al. (2008) Dietary Fish Oil and Pectin Enhance Colonocyte Apoptosis in Part through Suppression of PPARδ/PGE2 and Elevation of PGE3. Carcinogenesis, 29, 790-796.
http://dx.doi.org/10.1093/carcin/bgm256

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