The Second China Energy Scientist Forum (CESF 2010 E-BOOK)

Xuzhou,China,10.18-10.19,2010

ISBN: 978-1-935068-37-2 Scientific Research Publishing, USA

E-Book 2244pp Pub. Date: October 2010

Category: Medicine & Healthcare

Price: $360

Title: Analysis on the Energy Saving and Pollutant Reduction of the Food Cold-Chain System in the Low-Carbon Economic Model
Source: The Second China Energy Scientist Forum (CESF 2010 E-BOOK) (pp 2147-2151)
Author(s): Li Zhang, Dalian Ocean University, Dalian, China, 116023/Dalian University of Technology, Dalian, China, 116033
Weihua Shu, Dalian Sanyo Cold Chain Co., Ltd., Dalian, China, 116600
Hongyan Gao, Dalian Ocean University, Dalian, China, 116023
Chunguang Yang, Dalian Ocean University, Dalian, China, 116023
Xingwang Tian, Dalian Ocean University, Dalian, China, 116023
Lian Duan, Dalian Ocean University, Dalian, China, 116023
Abstract: When the non- renewable resources reducing and global warming, the energy saving and pollutant reduction become an inevitable route for technological progress. It is very important how to accomplish low carbon consumption in supermarket cold-chain system,which is a very big user of energy-consuming. The main purpose of this study is to discuss the methods of energy saving and pollutant reduction. Both the showcase itself and refrigeration system of the supermarket were discussed, and the energy-saving mechanism was analyzed thoroughly. Maybe it can be a references for the design and management of supermarket refrigeration system.
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