Effects of Pereskia aculeata Miller on the Biochemical Profiles and Body Composition of Wistar Rats

Abstract

Pereskia aculeata Miller commonly known as “ora-pro-nobis” has been used extensively in folclore medicine. Plant belongs to the family Cactacea and it is found in the Brazil (reaching Bahia and Rio Grande do Sul states). The purpose was to evaluate the effects of plant on biochemical and corporal profiles of Wistar rats. The 80 animals were divided randomly into 4 groups by sex (n = 10 females and 10 males per group) as follows: G1 group (water/rat food ad libitum); G2 group (drink A: commercial condensed milk, sugar and water/rat food ad libitum); G3 group (drink B: P. aculeata juice/rat food ad libitum); G4 group (drink C: commercial condensed milk, sugar and P. aculeate juice/rat food ad libitum). After 35 days their biochemical and corporal profiles were analyzed (cholesterol, glycemia, triglycerides, HDL-c, AST, ALT, Lee Index, weight and visceral fat). Intake of the plant caused no changes in the lipid profile of Wistar rats. However, intake in male rats of the same prevented the increase in triglycerides front of a hypercaloric diet. There were significant changes in glycemic index due to the high carbohydrate content of the plant. The plant was effective in reducing the levels of AST and ALT in male rats and ALT only in females. The use of the plant did not cause significant changes in the index of Lee but the Pereskia aculeata Miller may reduce visceral fat gain in female with a regular diet.

Share and Cite:

de Souza, M. , Barbalho, S. , Guiguer, E. , Araújo, A. , dos Santos Bueno, P. , Farinazzi-Machado, F. , de Lara Lima, L. , da Silva, B. and Mendes, C. (2015) Effects of Pereskia aculeata Miller on the Biochemical Profiles and Body Composition of Wistar Rats. Journal of Biosciences and Medicines, 3, 82-89. doi: 10.4236/jbm.2015.37010.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] Barbalho, S.M., Damasceno, D.C., Spada, A.P., Palhares, M., Martuchi, K.A., Oshiiwa, M., Sazaki, V. and da Silva, V.S. (2011) Evaluation of Glycemic and Lipid Profile of Offspring of Diabetic Wistar Rats Treated with Malpighia emarginata Juice. Experimental Diabetes Research, 2011, Article ID: 173647.
http://dx.doi.org/10.1155/2011/173647
[2] Haque, N., Salma, U., Nurunnabi, T.R., Uddin, M.J., Jahangir, M.F., Islam, S.M. and Kamruzzaman, M. (2011) Management of Type 2 Diabetes Mellitus by Lifestyle, Diet and Medicinal Plants. Pakistan Journal of Biological Sciences, 14, 13-24.
http://dx.doi.org/10.3923/pjbs.2011.13.24
[3] Andersson, D.P., Löfgren, P., Thorell, A., Arner, P. and Hoffstedt, J. (2011) Visceral Fat Cell Lipolysis and Cardiovascular Risk Factors in Obesity. Hormone and Metabolic Research, 43, 809-815.
http://dx.doi.org/10.1055/s-0031-1287767
[4] Yumi, M., Toru, N., Shuichiro, Y., Yoshihiko, T., Tetsuji, Y., Tetsuya, M. and Mitsuhiko, N. (2011) Visceral Fat Area Cutoff for the Detection of Multiple Risk Factors of Metabolic Syndrome in Japanese: The Hitachi Health Study. Obesity (Silver Spring), 20, 1744-1749.
http://dx.doi.org/10.1038/oby.2011.285
[5] Ghosh, S., Ahire, M., Patil, S., Jabgunde, A., Bhat Dusane, M., Joshi, B.N., Pardesi, K., Jachak, S., Dhavale, D.D. and Chopade, B.A. (2012) Antidiabetic Activity of Gnidiaglauca and Dioscoreabulbifera: Potent Amylase and Glucosidase Inhibitors. Evidence-Based Complementary and Alternative Medicine, 2012, Article ID: 929051.
http://dx.doi.org/10.1155/2012/929051
[6] Klafke, J.Z., Arnoldi da Silva, M., Fortes Rossato, M., Trevisan, G., Banderó Walker, C.I., Martins Leal, C.A., Olschowsky Borges, D., Chitolina Schetinger, M.R., Noal Moresco, R., Medeiros Frescura Duarte, M.M., Soares Dos Santos, A.R., Nazário Viecili, P.R. and Ferreira, J. (2012) Antiplatelet, Antithrombotic, and Fibrinolytic Activities of Campomanesiaxanthocarpa. Evidence-Based Complementary and Alternative Medicine, 2012, Article ID: 954748.
http://dx.doi.org/10.1155/2012/954748
[7] Lachat, C., Otchere, S., Roberfroid, D., Abdulai, A., Seret, F.M., Milesevic, J., Xuereb, G., Candeias, V. and Kolsteren, P. (2013) Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review. PLoS Medicine, 10, e1001465.
http://dx.doi.org/10.1371/journal.pmed.1001465
[8] Chowdhury, R., Warnakula, S., Kunutsor, S., Crowe, F., Ward, H.A., Johnson, L., Franco, O.H., Butterworth, A.S., Forouhi, N.G., Thompson, S.G., Khaw, K.T., Mozaffarian, D., Danesh, J. and Di Angelantonio, E. (2014) Association of Dietary, Circulating, and Supplement Fatty Acids with Coronary Risk: A Systematic Review and Meta-Analysis. Annals of Internal Medicine, 160, 398-406.
http://dx.doi.org/10.7326/M13-1788
[9] Rocha, D.R.C., et al. (2008) Macarrão adicionado de ora-pro-nobis (Pereskia aculeata Miller) desidratado. Alimentos e Nutrição, 19, 459-465.
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/viewFile/656/552
[10] Almeida, M.E.F. and Corrêa, A.D. (2012) Utilization of Cacti of the Genus Pereskia in the Human Diet in a Municipality of Minas Gerais. Cienc Rural, 42.
[11] Rayder, L. and Ting, I.P. (1981) Carbon Metabolism in Two Species of Pereskia (Cactaceae). Plant Physiology, 68, 139-142.
http://dx.doi.org/10.1104/pp.68.1.139
[12] Nobel, P.S. and Hartsock, T.L. (1986) Leaf and Stem CO2 Uptake in the Three Subfamilies of the Cactaceae. Plant Physiology, 80, 913-917.
http://dx.doi.org/10.1104/pp.80.4.913
[13] Butterworth, C.A. and Wallace, R.S. (2005) Molecular Phylogenetics of the Leafy Cactus Genus Pereskia (Cactaceae). Systematic Botany, 30, 800-808.
[14] Tofanelli, M.B.D. and Resende, S.G. (2011) Sistemas de condução na produção de folhas de Ora-pro-nobis. Pesquisa Agropecuária Tropical, 41, 466-469.
http://dx.doi.org/10.5216/pat.v41i3.12497
[15] Agostini-Costa, T.S., Wondraceck, D.C., Rocha, W.S. and Silva, D.B. (2012) Carotenoids Profile and Total Polyphenols in Fruits of Pereskia aculeata Miller. Revista Brasileira de Fruticultura, 34, 234-238.
http://dx.doi.org/10.1590/S0100-29452012000100031
[16] Gronner, A., Silva, V.D. and Maluf, W.R. (1999) Ora-pro-nobis (Pereskia aculeata): A carne de pobre. Lavras: UFLa. (Boletim técnico de hortaliças, 37).
http://www.scielo.br/scielo.php?script=sci_nlinksandref=000054andpid=S1983-4063201100030002100007andlng=pt
[17] Albuquerque, M.G.P.T., SabaaSrur, A.U.O. and Freiman, L.O. (1991) Composição centesimal e escore de amino- ácidos em três espécies de “ora-pro-nobis” (Pereskia aculeata Mill., P. bleu De Candolle e P. Pereskia (L) Karsten). Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 25, 7-12.
[18] Mercê, A.L.R., Landaluze, J.S., Mangrich, A.S., Szpoganicz, B. and Sierakowski, M.R. (2001) Complexes of Arabinogalactan of Pereskia aculeata and Co2+, Cu2+, Mn2+, and Ni2+. Bioresource Technology, 76, 29-37.
http://dx.doi.org/10.1016/S0960-8524(00)00078-X
[19] Garcia, B.H., Krauss, L.A., Sartor, C.F.P. and Felipe, D.F. (2011) Estudo da atividade antioxidante dos extratos de própolis e Pereskia aculeata. VII Encontro Internacional de Produção Científica.
[20] American Diabetes Association, ADA (2014) Standards of Medical Care in Diabetes. Diabetes Care, 37, S14-S80.
[21] Bernardis, L.L. and Patterson, B.D. (1968) Correlation between “Lee Index” and Carcass Fat Content in Weanling and Adult Female Rats with Hypothalamic Lesions. Journal of Endocrinology, 40, 527-528.
http://dx.doi.org/10.1677/joe.0.0400527
[22] Nery, C.S., Pinheiro, I.L.,Muniz, G.S., Vasconcelos, D.A.A., França, S.P. and Nascimento, E. (2011) Medidas murino- métricas e eficiência alimentar em ratos provenientes de ninhadas reduzidas na lactação e submetidos ou não ao exer- cício de natação. Revista Brasileira de Medicina do Esporte, 17, 49-55.
http://dx.doi.org/10.1590/S1517-86922011000100010
[23] Tirosh, A., Shai, I., Afek, A., Dubnov-Raz, G., Ayalon, N., Gordon, B., Derazne, E., Tzur, D., Shamis, A., Vinker, S. and Rudich, A. (2011) Adolescent BMI Trajectory and Risk of Diabetes versus Coronary Disease. New England Jour- nal of Medicine, 364, 1315-1325.
http://dx.doi.org/10.1056/NEJMoa1006992
[24] Cardozo, S., Bona, L.R., Barboza, L.T., Andreolla, H.F., Boeck, R., Vieira, V., Frantz, M.A., Morisso, F.D.P., Coitinho, A.S. and Tavares, R.G. (2008) Atividade hipolipidêmica do extrato de Cordia salicifolia em camundongos submetidos a dieta hiperlipidêmica. Revista da AMRIGS, 52, 182-186.
[25] Zheng, C. and Aikawa, M. (2012) High-Density Lipoproteins. Journal of the American College of Cardiology, 60, 2380-2383.
http://dx.doi.org/10.1016/j.jacc.2012.08.999
[26] Pozzi, F.S. (2011) Cinética plasmática da lipoproteína de baixa densidade e avaliação dos aspectos qualitativos da lipoproteína de alta densidade em indivíduos com artrite reumatoide. Tese de Doutorado, Faculdade de Medicina da Universidade de São Paulo, São Paulo.
[27] Farinazzi Machado, F.M.V., Barbalho, S.M., Silva, T.H.P., dos Santos Rodrigues, J., Guiguer, E.L., Bueno, P.C.S., Souza, M.S.S., Dias, L.S.B., Wirttijorge, M.T., Pereira, D.G., Navarro, L.C., Silveira, E.P. and Araújo, A.C. (2011) Efeitos do uso de manjericão (Ocimum basilicum L.) no perfil bioquímico de ratos Wistar. Journal of the Health Sciences Institute, 29, 191-194.
[28] Messias, J.B., Caraciolo, M.C.M., Oliveira, I.M., Montarroyos, U.R., Bastos, I.V.G.A., Guerra, M.O. and Souza, I.A. (2010) Avaliação dos parametros hematológicos e bioquímicos de ratas no segundo terço da gestação submetidas à ação do extrato metanólico de Cereus jamacaru DC., Cactaceae. Revista Brasileira de Farmacognosia, 20, 478-483.
http://dx.doi.org/10.1590/s0102-695x2010000400003
[29] Oliveira, A.C.B.., Oliveira, A.P., Guimarães, A.L., Oliveira, R.A., Silva, F.S., Reis, S.A.G.B., Ribeiro, L.A.A. and Almeida, J.R.G.S. (2013) Avaliação toxicológica pré-clínica do chá das folhas de Morus nigra L. (Moraceae). Revista Brasileira de Plantas Medicinais, 15, 244-249.
http://dx.doi.org/10.1590/S1516-05722013000200012
[30] Braga, A., Medeiros, T.P., Araújo, B.V. (2010) Investigação da atividade antihiperglicemiante da farinha da casca de Passiflora edulis Sims, Passifloraceae, em ratos diabéticos induzidos por aloxano. Revista Brasileira de Farmacognosia, 20.
[31] Barbalho, S.M., Damasceno, D.C., Spada, A.P., Lima, I.E., Araújo, A.C., Guiguer, E.L., Martuchi, K.A., Oshiiwa, M. and Mendes, C.G. (2011) Effects of Passiflora edulis on the Metabolic Profile of Diabetic Wistar Rat Offspring. Jour- nal of Medicinal Food, 14, 1490-1495.
http://dx.doi.org/10.1089/jmf.2010.0318
[32] Silva, D.O. (2012) Avaliação do crescimento de ratos tratados com Pereskia aculeata, Miller. Dissertação de Mestrado, Faculdade de Medicina da Universidade Federal de Pelotas, Pelotas.
[33] Toledo, R.C.L., Brito, L.F., Ribeiro, S.M.R., Peluzio, M.C.G., Siqueira, C.L.M. and Queiroz, J.H. (2013) Efeito da ingestão da polpa da manga (Mangifera indica L.) sobre os parametros bioquímicos séricos e integridade hepática em ratos. Bioscience Journal, 9, 516-525.

Copyright © 2023 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.