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Farinazzi Machado, F.M.V., Barbalho, S.M., Silva, T.H.P., dos Santos Rodrigues, J., Guiguer, E.L., Bueno, P.C.S., Souza, M.S.S., Dias, L.S.B., Wirttijorge, M.T., Pereira, D.G., Navarro, L.C., Silveira, E.P. and Araújo, A.C. (2011) Efeitos do uso de manjericão (Ocimum basilicum L.) no perfil bioquímico de ratos Wistar. Journal of the Health Sciences Institute, 29, 191-194.

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