[1]
|
Active Thermoplastic Starch Film with Watermelon Rind Extract for Future Biodegradable Food Packaging
|
|
Polymers,
2022 |
|
|
[2]
|
The effect of calcium chloride postharvest dips and concentrations of the improvement of storage and shelf-life of'classic round'tomatoes (solanum lycopersicum, L.)
|
|
2022 |
|
|
[3]
|
Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging for Browning of Fresh-Cut Eggplant
|
|
Coatings,
2022 |
|
|
[4]
|
Current Research in Nutrition and Food Science
|
|
2022 |
|
|
[5]
|
Effects of harvest stages, postharvest pre-treatments and storage duration on the quality and shelf life of minimally processed litchi
|
|
2022 |
|
|
[6]
|
Shelf-life Extension of Spring Roll Wrappers Using Acidification Combined with Sodium Benzoate Addition
|
|
Current Research in …,
2022 |
|
|
[7]
|
ПОТОЧНИЙ СТАН ПІСЛЯЗБИРАЛЬНИХ ОБРОБОК ДЛЯ ПІДТРИМКИ ЯКОСТІ І СКОРОЧЕННЯ ВТРАТ ПЛОДООВОЧЕВОЇ ПРОДУКЦІЇ
|
|
Vegetable and Melon Growing,
2021 |
|
|
[8]
|
Effect of organic acid and ultraviolet-C treatment on putrefactive microorganisms and shelf-life of seasoned squid product
|
|
Korean Journal of …,
2021 |
|
|
[9]
|
유기산과 UV-C 처리가 조미오징어의 부패미생물과 제품의 저장안정성에 미치는 영향
|
|
한국식품저장유통 …,
2021 |
|
|
[10]
|
Potential of low dose irradiation to maintain storage quality and ensure safety of garlic sprouts
|
|
Radiation Physics and …,
2021 |
|
|
[11]
|
Silicon attenuates calcium deficiency by increasing ascorbic acid content, growth and quality of cabbage leaves
|
|
2021 |
|
|
[12]
|
Gamma irradiation treatment of minimally processed kiwi fruit to maintain physicochemical quality and prevent microbial proliferation during refrigerated storage
|
|
2021 |
|
|
[13]
|
Influência da radiação ultravioleta e aditivos na conservação de kiwis minimamente processados
|
|
2021 |
|
|
[14]
|
Aplicação de boro na produção e qualidade de sementes de couve-flor
|
|
2020 |
|
|
[15]
|
Boron application in the production and quality of cauliflower seeds
|
|
2020 |
|
|
[16]
|
Relationships among expression of six representative genes, bacterial multiplication, color changes of fresh cut cabbages during storage with focus on accumulated …
|
|
2020 |
|
|
[17]
|
Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns
|
|
2020 |
|
|
[18]
|
Effect of pre-treatment on quality of minimally processed culinary banana cv. Kachkal (ABB group)
|
|
2020 |
|
|
[19]
|
Studying the Preservation of Brussels Sprout Depending on Its Treatment With Antimicrobial Preparations Before Storage
|
|
2020 |
|
|
[20]
|
Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity
|
|
2020 |
|
|
[21]
|
Kajian sifat fisik, kimia, dan sensoris sambal tempoyak (durian terfermentasi) berkemasan retort pouch
|
|
2020 |
|
|
[22]
|
IMPACTS OF ASCORBIC ACID AND CITRIC ACID ON REDUCING BROWNING OF READY TO COOK CHILI
|
|
2020 |
|
|
[23]
|
유기산과 UV 처리에 의한 오징어 조미 제품의 품질 및 저장성 증진 효과
|
|
2020 |
|
|
[24]
|
Efecto del secado por pulverizacion a 150, 160 y 170 grados C sobre las propiedades físicasy quimicas del extracto de maqui (Aristotelia chilensis (Molina) Stuntz)
|
|
2019 |
|
|
[25]
|
EFEK ASAM SITRAT DAN LIDAH BUAYA (Aloe vera (L.) Burm. f.) TERHADAP BROWNING BUAH PISANG KEPOK (Musa paradisiaca L.)
|
|
2019 |
|
|
[26]
|
Application of Citric Acid, Sodium Chloride and Peroxyacetic Acid as Alternative Chemical Treatment for Organic Trimmed Aromatic Coconut
|
|
2019 |
|
|
[27]
|
Effect of bound water on the quality of dried Lentinus edodes during storage
|
|
2019 |
|
|
[28]
|
POTENSI EKSTRAK AIR BUAH BELIMBING WULUH (Averrhoa bilimbi L.) SEBAGAI BAHAN ANTI BROWNING UMBI KENTANG (Solanum tuberosum L.)
|
|
2019 |
|
|
[29]
|
Effect of spray drying at 150, 160, and 170 C on the physical and chemical properties of maqui extract (Aristotelia chilensis (Molina) Stuntz)
|
|
2019 |
|
|
[30]
|
Effect of spray drying at 150, 160, and 170° C on the physical and chemical properties of maqui extract (Aristotelia chilensis (Molina) Stuntz)
|
|
2019 |
|
|
[31]
|
Effects of exogenous calcium chloride (CaCl2) and ascorbic acid (AsA) on the γ-aminobutyric acid (GABA) metabolism in shredded carrots
|
|
2019 |
|
|
[32]
|
POTENSI EKSTRAK AIR BUAH BELIMBING WULUH (Averrhoa bilimbi L.) SEBAGAI BAHAN ANTI BROWNING BUAH SALAK PONDOH (Salacca edulis R.)
|
|
2019 |
|
|
[33]
|
FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM UNIVERSITAS LAMPUNG BANDAR LAMPUNG
|
|
2019 |
|
|
[34]
|
Studies on effects of different chemical treatments on wholesomeness and post-harvest storage qualities of drumstick (Moringa oleifera) Pods
|
|
2019 |
|
|
[35]
|
Antioxidant Chemical Treatment Affects Physiology and Quality of Minimally-processed Escarole
|
|
2019 |
|
|
[36]
|
ANALISIS BROWNING BUAH PISANG KEPOK (Musa paradisiaca L.) SETELAH PERLAKUAN ASAM ASKORBAT DAN LIDAH BUAYA (Aloe barbadensis L.)
|
|
2019 |
|
|
[37]
|
KONTROL BROWNING ENZIMATIK BUAH SALAK (Salacca edulis) DENGAN AIR PANAS DAN PENCELUPAN ASAM SITRAT
|
|
2019 |
|
|
[38]
|
POTENSI EKSTRAK AIR DAUN PISANG KEPOK (Musa paradisiaca var. bluggoe L.) SEBAGAI BAHAN ANTI BROWNING UMBI KENTANG (Solanum tuberosum L.)
|
|
2019 |
|
|
[39]
|
Effect of Hot Calcium Chloride and Acetic Acid Solutions or Hot Water Treatments on Inhibition of Total Microbial Counts and Browning in Lettuce Stem Cut During …
|
|
2018 |
|
|
[40]
|
Research into preservation of broccoli depending on the treatment with antimicrobic preparations before storage
|
|
2018 |
|
|
[41]
|
Aditivos na redução de oxidação enzimática em beterraba minimamente processada
|
|
2018 |
|
|
[42]
|
Passive modified atmosphere affects the quality of minimally processed escarole
|
|
Journal of food processing and preservation,
2018 |
|
|
[43]
|
Исследование сохранности капусты брокколи в зависимости обработки препаратами антимикробного действия перед хранением
|
|
2018 |
|
|
[44]
|
PENGARUH PENAMBAHAN ASAM SITRAT TERHADAP PROSES NON-ENZIMATIK BROWNING JUS BUAH PIR YALI (Pyrus bretschneideri Rehd.) YANG …
|
|
2018 |
|
|
[45]
|
INTERAKSI ANTARA ASAM BENZOAT DAN TEMPERATUR TERHADAP BROWNING JUS BUAH BELIMBING MANIS (Averrhoa carambola L.)
|
|
2018 |
|
|
[46]
|
Effect of post harvest treatments on keeping quality of Aonla fruits in liquid medium during storage
|
|
2018 |
|
|
[47]
|
PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP PROSES NON-ENZIMATIK BROWNING JUS BUAH SALAK PONDOH (Salacca zalacca Gaertn.) YANG …
|
|
2018 |
|
|
[48]
|
Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica)
|
|
Food and Bioprocess Technology,
2018 |
|
|
[49]
|
Trends in Minimal Processing of Lettuce
|
|
2018 |
|
|
[50]
|
Influence of Gamma Irradiation Treatment on Storage Quality, Antioxidant Composition and Nutraceutical Potential of Onion Sprouts
|
|
2018 |
|
|
[51]
|
Quality and Shelf Life Evaluation of Minimally Processed Papaya Using Chemical Pretreatments
|
|
2018 |
|
|
[52]
|
Fathia jannah
|
|
2018 |
|
|
[53]
|
Pengaruh Penambahan Asam Askorbat Terhadap Proses Non-Enzimatik Browning Jus Buah Salak Pondoh (Salacca zalacca Gaertn.)
|
|
2018 |
|
|
[54]
|
Pengaruh Penambahan Asam Sitrat Terhadap Proses Non-Enzimatik Browning Jus Buah Pir Yali (Pyrus bretschneideri Rehd.)
|
|
2018 |
|
|
[55]
|
Pencegahan Pencoklatan dan Kekerutan pada Permukaan Sabut Kelapa Muda dengan Antioksidan/Browning and Wrinkle Prevention on Young …
|
|
Buletin Palma,
2017 |
|
|
[56]
|
KARAKTERISASI BAHAN ANTI BROWNING DARI EKSTRAK AIR BUAH JAMBU BATU (Psidium guajava L.) PADA BUAH APEL MALANG (Malus sylvestris (L.) Mill.)
|
|
2017 |
|
|
[57]
|
ANTIBROWNING AGENTS ADDED IN POLYMERIC COATING APPLIED TO AVOCADO FRUIT SLICES
|
|
Interciencia,
2017 |
|
|
[58]
|
Pencegahan Pencoklatan dan Kekerutan pada Permukaan Sabut Kelapa Muda dengan Antioksidan/Browning and Wrinkle Prevention on Young Coconuts Husk …
|
|
2017 |
|
|
[59]
|
INFLUENCE OF POLYTHENE MULCH AND FOLIAR APPLICATION OF CALCIUM ON GROWTH AND YIELD OF LETTUCE
|
|
2017 |
|
|
[60]
|
Post-Harvest Behavior of Different Lettuce Cultivars and their Cut Form sunder Different Storage Conditions
|
|
International Jour nal of Environment, Agriculture and Biotechnology (IJEAB),
2017 |
|
|
[61]
|
Wpływ sposobu pakowania na zmiany wybranych cech jakościowych kalafiora w czasie chłodniczego przechowywania
|
|
Ch?odnictwo : organ Naczelnej Organizacji Technicznej,
2017 |
|
|
[62]
|
Physico-chemical attributes of no-till Brassica crops cultivated after various cover crops
|
|
2017 |
|
|
[63]
|
Calcium chloride produced from eggshell for vegetable washing
|
|
The Journal of Applied Science,
2017 |
|
|
[64]
|
ANTI-BROWNING MATERIAL CHARACTERIZATION OF THE WATER EXTRACT OF GUAVA FRUIT (Psidium guajava L.) IN MALANG APPLES (Malus sylvestris (L.) …
|
|
2017 |
|
|
[65]
|
INFLUENCE OF MATURITY STAGES, STORAGE TEMPERATURES AND DURATIONS ON CHILLING INJURY, ANTIOXIDANT RESPONSES AND QUALITY OF …
|
|
2017 |
|
|
[66]
|
Atributos físico-químicos de brássicas cultivadas sobre diferentes coberturas em plantio direto
|
|
2017 |
|
|
[67]
|
Calcium Chloride Produced from Eggshell for Washing Vegetables
|
|
The Journal of Applied Science,
2017 |
|
|
[68]
|
Influence of calcium and salicylic acid on antioxidative enzymes and quality of stored radish and carrot
|
|
2017 |
|
|
[69]
|
Frissen vágott, csomagolt zöldségfélék tárolhatóságának, és a közétkeztetésben betöltött szerepének vizsgálata
|
|
2016 |
|
|
[70]
|
Pengaruh asam askorbat terhadap proses browning buah salak pondoh (Salacca zalacca)
|
|
2016 |
|
|
[71]
|
Browning and Wrinkle Prevention on Young Coconuts Husk Surface with Antioxidants
|
|
2016 |
|
|
[72]
|
Postharvest Technology and value addition for food for food security with technology sectors Post harvest behavior of different lettuce cultivars and their cut forms under different storage conditions
|
|
Conference: International seminar on Recent trends and experimental approaches in Science, Technology and Nature,
2016 |
|
|
[73]
|
QUALITY OF MINIMALLY PROCESSED 'FUJI'APPLE UNDER REFRIGERATED STORAGE AND TREATMENT WITH ADDITIVES
|
|
2016 |
|
|
[74]
|
18 Modified Atmosphere Packaging of Fruits and Vegetables
|
|
2016 |
|
|
[75]
|
PROCESSAMENTO MÍNIMO DE ESPINAFRE NOVA ZELÂNDIA
|
|
Revista Iberoamericana de Tecnología Postcosecha,
2016 |
|
|
[76]
|
PENGARUH KALSIUM KLORIDA TERHADAP INDEKS BROWNING, KANDUNGAN KLOROFIL, KANDUNGAN KARBOHIDRAT TERLARUT TOTAL, DAN LEVEL …
|
|
2016 |
|
|
[77]
|
Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates
|
|
Postharvest Biology and Technology,
2016 |
|
|
[78]
|
Microbial Status of Fresh Cut Cooking Banana Variety Alukesel (Musa acuminata× Musa balbisiana, ABB Group) as Affected by Pre-Treatments
|
|
Journal of Agricultural Sciences,
2016 |
|
|
[79]
|
PENGARUH KALSIUM KLORIDA TERHADAP INDEKS BROWNING, KANDUNGAN KLOROFIL, KANDUNGAN KARBOHIDRAT TERLARUT TOTAL, DAN …
|
|
2016 |
|
|
[80]
|
MODIFICAÇÃO DA COR E DAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DE BRÓCOLIS BRANQUEADOS E CONGELADOS
|
|
Revista Iberoamericana de Tecnología Postcosecha,
2015 |
|
|
[81]
|
Quality assessment minimally processed immature jakfruit (Artocarpus heterophyllus, Lam.) as affected by pretreatments
|
|
Journal of Food Science and Technology,
2015 |
|
|
[82]
|
Effects of Gibberellic Acid and Calcium Chloride on Colour, Phenolic Compounds, Carote-noids and Quality Attributes of White Cabbage (Brassica oleracea) during Storage under Refrigeration
|
|
Int J Food Sci Nutr Diet,
2015 |
|
|
[83]
|
Evaluación de sanitizantes alternativos al hipoclorito de sodio en la calidad de lechuga (Lactuca sativa L. var. Romana) de hoja de IV gama empacada con dos tipos de empaque
|
|
2015 |
|
|
[84]
|
Estudio de la aplicación de tratamientos físicos y químicos en la calidad de col blanca (Brassica oleracea var. capitata) mínimamente procesada con dos tipos de empaque
|
|
2015 |
|
|
[85]
|
Sustainability and Challenges of Minimally Processed Foods
|
|
Minimally Processed Foods,
2015 |
|
|
[86]
|
Studies on effect of post harvest treatments on shelf life of broccoli (Brassica oleracea L. italica)
|
|
Thesis,
2015 |
|
|
[87]
|
Effects of chemical compounds and hot water on quality of fresh-cut white cabbage (Brassica oleracea var. capitata)
|
|
2015 |
|
|
[88]
|
Handbook of food processing: food safety, quality, and manufacturing processes
|
|
2015 |
|
|
[89]
|
Effects of gibberellic acid and calcium chloride on colour, phenolic compounds, carotenoids and quality attributes of white cabbage (Brassica oleracea) during …
|
|
2015 |
|
|
[90]
|
NUSRAT JAHAN JUI
|
|
2015 |
|
|
[91]
|
Effects of gibberellic acid and calcium chloride on colour, phenolic compounds, carotenoids and quality attributes of white cabbage (Brassica oleracea) during storage …
|
|
2015 |
|
|
[92]
|
STANDARDIZATION OF TECHNOLOGY FOR EXTENDING SHELF LIFE OF MINIMALLY PROCESSED POTATO
|
|
Thesis,
2014 |
|
|
[93]
|
Post Harvest Managemenet of Ready-to-cook (RTC) Tender Jackfruit
|
|
Thesis,
2014 |
|
|
[94]
|
Use of ascorbic acid and calcium chloride on quality of minimally processed cabbage
|
|
Horticultura Brasileira,
2014 |
|
|
[95]
|
Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation
|
|
Postharvest Biology and …,
2014 |
|
|
[96]
|
Effects of Citric Acid and Na-Metabisulphite on the Shelf Life of Minimally Processed Haciomer cv. Chestnut
|
|
International Journal of Applied,
2014 |
|
|
[97]
|
Application of Antibrowning Agents in Minimally Processed Cabbage
|
|
J Food Nutr Disor 3,
2014 |
|
|
[98]
|
Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing
|
|
International Journal of …,
2014 |
|
|
[99]
|
Uso de ácido ascórbico e cloreto de cálcio na qualidade de repolho minimamente processado
|
|
Horticultura Brasileira,
2014 |
|
|
[100]
|
Effect of Modified Atmosphere Packaging (MAP) on the Quality of 'Ready-To-Eat'Shredded Cabbage
|
|
International Journal of …,
2013 |
|
|
[101]
|
The interaction of pulsed electric fields and texturizing‐antifreezing agents in quality retention of defrosted potato strips
|
|
International Journal of Food Science & Technology, Wiley Online ;Library,
2013 |
|
|
[102]
|
ẢNH HƯỞNG CỦA ĐIỀU KIỆN XỬ LÝ VÀ TỒN TRỮ ĐẾN CHẤT LƯỢNG CHÔM CHÔM NHÃN SAU THU HOẠCH
|
|
2013 |
|
|
[103]
|
COLOR STABILITY OF PEELED'SARIASLAMA'CHESTNUTS
|
|
V International Chestnut Symposium …,
2012 |
|
|
[104]
|
Minimal processing for short term preservation of jackfruit (Artocarpus heterophyllus L.) bulbs
|
|
|
|
|
[105]
|
Manuscript ID: IS-20021 THEME III: Postharvest Technology and value addition for food for food security with technology sectors Post harvest behavior of …
|
|
SS Patil
|
|
|