[1]
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Sensor-integrated biocomposite membrane for food quality assessment
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Food Chemistry,
2023 |
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[2]
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Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates
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ACS Applied Polymer …,
2022 |
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[3]
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Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection
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Current research in food …,
2022 |
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[4]
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Development of an embedded system for real-time milk spoilage monitoring and adulteration detection
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International Dairy Journal,
2022 |
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[5]
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Liposomal encapsulation of omega‐3 fatty acid and α‐lipoic acid conjugate for cow milk fortification
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Journal of Food …,
2022 |
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[6]
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Compositional characteristics of dairy products and their potential nondairy applications after shelf-life
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Current Research in …,
2022 |
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[7]
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Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots
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Foods,
2022 |
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[8]
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A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
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… Reviews in Food Science and Food …,
2022 |
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[9]
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Towards intelligent packaging: BCP-EVOH@ optode for milk freshness measurement
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Talanta,
2022 |
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[10]
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Cooling package and sensor probe
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US Patent 11,506,450,
2022 |
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[11]
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A Smartphone Coupled Freshness Indicator Prepared by Rub‐coating of Hibiscus Flowers on Paper substrates for Visual Monitoring of the Spoilage of Milk
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ChemistrySelect,
2022 |
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[12]
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Nondestructive Detection Technologies for Real-Time Monitoring Food Quality During Processing
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Advanced Nondestructive Detection Technologies …,
2021 |
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[13]
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Advanced Nondestructive Detection Technologies in Food
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2021 |
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[14]
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Kitsepiima koostise ja laapumisomaduste monitooring
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2021 |
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[15]
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Оценка метрологических характеристик цветометрического способа определения кислотности пастеризованного молока
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2021 |
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[16]
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Optical pH sensing in milk: A small puzzle of indicator concentrations and the best detection method
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Chemosensors,
2021 |
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[17]
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Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation
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Critical Reviews in …,
2021 |
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[18]
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Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety
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… Reviews in Food …,
2021 |
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[19]
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Investigating the Quality of Milk using Spectrometry Technique and Scattering Theory
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2021 |
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[20]
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Acid–base sensor based on sol–gel encapsulation of bromothymol blue in silica: application for milk spoilage detection
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2021 |
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[21]
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EVOH-Based pH-Sensitive Optode Array and Chemometrics: From Naked-Eye Analysis to Predictive Modeling to Detect Milk Freshness
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2021 |
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[22]
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Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method
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2021 |
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[23]
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Non-Invasive Milk Quality Estimator Based on Capacitive Changes in Milk with Customized Electrode Receptacle
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Presented at 8th …,
2021 |
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[24]
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New insights on plasmin long term stability and the mechanism of its activity inhibition analyzed by quartz crystal microbalance
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Micromachines,
2021 |
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[25]
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Digital analysis of polydiacetylene quality tags for contactless monitoring of milk
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2021 |
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[26]
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Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation
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2021 |
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[27]
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Food Sensors: Challenges and Opportunities
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2021 |
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[28]
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Applications of two-dimensional materials in food packaging
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2021 |
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[29]
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Translation of Carbon Dot Biosensors into an Embedded Optical Setup for Spoilage and Adulteration Detection
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2021 |
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[30]
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spoilage detection
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2021 |
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[31]
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FPGA IMPLEMENTATION OF QUALITY ASSESSMENT OF MILK
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International Research Journal of Modernization in Engineering Technology and Science,
2020 |
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[32]
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Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk
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2020 |
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[33]
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Nanosilver in dairy applications – Antimicrobial effects on Streptococcus thermophilus and chemical interactions
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2020 |
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[34]
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Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome
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2020 |
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[35]
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Portable and Autonomous Magnetic Resonance
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2020 |
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[36]
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Trends and applications of intelligent packaging in dairy products: a review
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2020 |
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[37]
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Combining thermization and evaporative cooling toward milk freshness preservation at the smallholder farm level
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2020 |
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[38]
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A polydiacetylene-based colorimetric sensor as an active use-by date indicator for milk
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2020 |
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[39]
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Determining the age of spoiled milk from dried films using attenuated reflection Fourier transform infrared (ATR FT-IR) spectroscopy
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2019 |
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[40]
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Rapid Methods of Microbial Detection in Dairy Products
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2019 |
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[41]
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Telechemistry: monitoring chemical reactions via the cloud using the Particle Photon Wi-Fi module
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2019 |
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[42]
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Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
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2019 |
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[43]
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Optical Characteristic Properties of Probiotic Drink Using Spectrophotometer UV/Vis and FTIR
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2019 |
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[44]
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Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties
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2019 |
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[45]
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Rapid methods and sensors for milk quality monitoring and spoilage detection
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2019 |
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[46]
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EXPRESS: Determining the Age of Spoiled Milk from Dried Films Using Attenuated Total Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy
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2019 |
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[47]
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Real Time Milk Monitoring System
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2018 |
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[48]
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
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Italian journal of food safety,
2018 |
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[49]
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Photochromic Paper Indicators for Acidic Food Spoilage Detection
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ACS Omega,
2018 |
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[50]
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SUPPLY CHAIN MANAGEMENT OF MILK: A CASE STUDY OF MOTHER DAIRY CONGLOMERATE IN RAEBARELI DISTRICT OF UTTAR PRADESH
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2018 |
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[51]
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Probing the onset of structural instabilities as a tool for detection of staling of dairy milk: A permittivity and conductivity study
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AIP Conference Proceedings,
2018 |
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[52]
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Automated Classification of Food Products Using 2D Low-Field NMR
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Journal of Magnetic Resonance,
2018 |
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[53]
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Microbiological Quality and Safety of Unfinished UHT Milk at Storage Time-Temperature Abuse
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2018 |
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[54]
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Design and fabrication of starch‐nano clay composite films loaded with methyl orange and bromocresol green for determination of spoilage in milk package
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Polymers for advanced technologies,
2018 |
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[55]
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A Step Towards Miniaturized Milk Adulteration Detection System: Smartphone-Based Accurate pH Sensing Using Electrospun Halochromic Nanofibers
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Food Analytical Methods,
2018 |
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[56]
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Determining the quality of pasteurised and homogenised cow milk using microwave sensors
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Thesis,
2018 |
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[57]
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Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits
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2018 |
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[58]
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Application of Modified Atmospheric Packaging to Reduce FoodWaste: A Study with Cooked Rice
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International Journal of Scientific & Engineering Research,
2017 |
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[59]
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SÜTÜN TİYOSİYANAT İÇERİĞİ VE TİYOSİYANATIN SÜTLERİN MİKROBİYOLOJİK KALİTESİ ÜZERİNE ETKİSİ
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2017 |
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[60]
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An Internet of Things (IOT) based monitoring system for efficient milk distribution
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2017 |
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[61]
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SHELF LIFE EXTENSION OF COOKED FOOD: A MODIFIED ATMOSPHERIC APPROACH TO REDUCE
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2017 |
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[62]
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Antimicrobial activity of indigenous plants used by pastoral communities for milk preservation in Kilosa District, Tanzania
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2017 |
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[63]
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Stabilitas Produk Minuman Mengandung Susu Rasa Krim Stroberi Dengan Alternatif Penstabil Nabati Di PT. Indokuat Sukses Makmur
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2017 |
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[64]
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Milk Quality Monitoring Using Electromagnetic Wave Sensors
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Sensors for Everyday Life,
2017 |
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[65]
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A comprehensive approach for milk adulteration detection using inherent bio-physical properties as 'Universal Markers': Towards a miniaturized adulteration detection …
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Food Chemistry,
2017 |
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[66]
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Nanomaterial-based sensor for the detection of milk spoilage
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LWT,
2017 |
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[67]
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FAKTOR-FAKTOR PENYEBAB DAN KARAKTERISTIK MAKANAN KADALUARSA YANG BERDAMPAK BURUK PADA KESEHATAN MASYARAKAT
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2017 |
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[68]
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Effect of green tea supplementation on probiotic potential, physico-chemical, and functional properties of yogurt
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2017 |
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[69]
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Paper test card for detection of adulterated milk
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Analytical Methods,
2017 |
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[70]
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Effects of activated lactoperoxidase system on microbiological quality of raw milk
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2017 |
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[71]
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The effect of storage conditions on the composition and functional properties of blended bulk tank milk
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Journal of Dairy Science,
2016 |
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[72]
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Production and Evaluation of Type of Multi‐Layer Active Film for Packaging of Pasteurized Milk
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Journal of food process engineering,
2016 |
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[73]
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Impact of low refrigeration temperature on colour of milk
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2016 |
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[74]
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Facile, low-cost, halochromic platform using electrospun nanofibers for milk adulteration detection
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2016 |
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[75]
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16S amplicon Next Generation Sequencing approach evaluation and its application to food microbial communities characterization
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2016 |
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[76]
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Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration
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Food Microbiology,
2016 |
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[77]
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Online monitoring of milk quality using electromagnetic wave sensors
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2015 9th International Conference on Sensing Technology (ICST),
2015 |
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[78]
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Determination of Quality and Spoilage of Milk by Synthesized Polypyrrole–Ag Nanocomposite Fiber at Room Temperature
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Journal of Food Process Engineering,
2015 |
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[79]
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CSCW and the Internet of Things
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ECSCW 2015: Proceedings of the 14th European Conference on Computer Supported Cooperative Work, 19-23 September 2015, Oslo, Norway,
2015 |
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[80]
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FABRICATION AND TESTING OF A BOX TYPE SOLAR COOKER
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2015 |
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[81]
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Safety and nutritional quality of pastoral traditional fermented Camel milk (Suusa)
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2015 |
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[82]
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Microbiological quality of pasteurized milk available in the Dar es Salaam Market, Tanzania
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East and Central African Journal of Pharmaceutical Sciences,
2015 |
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[83]
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Cosmic reionization and early star-forming galaxies: a joint analysis of new constraints from Planck and the Hubble Space Telescope
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2015 |
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[84]
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Storage Qualities of Industrial High-Pressure Processing (HPP) Treated Raw Cow Milk: A Comparison of Microbiological, Physicochemical and Nutritional Properties …
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[85]
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A Review: Milk Spoilage and Staleness Detection Approaches, Technique, and Technology Trends
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[86]
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O25 Çukurova Bölgesi Manda Sütlerinin Bazı Kalite Özellikleri
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[87]
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Evaluation de la qualité hygiénique et physico-chimique du lait de vache.
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[88]
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Jedzenie na podróż samochodem. Co warto ze sobą zabrać?
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