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Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria
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Assessment of Fruit and Some Biochemical Characteristics of Almond Genotypes Selected from Natural Populations of Kayseri Province
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Composición fisicoquímica y capacidad antioxidante del fruto del pecanero en condiciones de año de elevada producción (“on”) y de año de baja producción (“off”)
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Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
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Plant Foods for Human Nutrition,
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Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health
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2016 |
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Estudo da extração das proteínas dos farelos de oleaginosas através de métodos químico e enzimático
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Oleaginosas nativas do Cerrado apresentam perfis de ácidos graxos favoráveis à saúde cardiovascular
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2016 |
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Nutritional quality and bioactive compounds of partially defatted baru almond flour
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Food Science and Technology (Campinas),
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Brazil nut allergy: A review
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Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics
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Food efficiency and protein quality of baru and pequi seeds from Brazilian savanna
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