Author(s)

Nacer Bellaloui¹, Alemu Mengistu², Luiz Henrique Saes Zobiole³, Hamed K. Abbas⁴, My Abdelmajid Kassem⁵

¹Crop Genetics Research Unit, USDA-ARS, Stoneville, USA.
²Crop Genetics Research Unit, USDA-ARS, Jackson, USA.
³Crop Protection R & D, Dow AgroSciences—Brazil, Cascavel, Brazil.
⁴Biological Control of Pests Research Unit, USDA-ARS, Stoneville, USA.
⁵Plant Genomics and Biotechnology Lab, Department of Biological Sciences, Fayetteville State University, Fayetteville, USA.

Soybean seed is a major source of phytochemical compounds that impact human health nutrition and livestock meal. Charcoal rot is a disease caused by the fungus Macrophomina phaseolina (Tassi) Goid, and thought to infect the plants through roots by a toxin-mediated mechanism, resulting in yield loss and poor seed quality, especially under drought conditions. Limited information is available on the effect of charcoal rot on seed phytochemical compounds and mineral nutrition in soybean. Therefore, the objective of this research was to investigate the effect of charcoal rot infection on seed phenol, seed coat lignin, isoflavones, and minerals using susceptible (S) (DK 3964) and moderately resistant (MR) (AG 3905) maturity group (MG)III soybean cultivars to charcoal rot. A two-year field experiment was conducted, and infested soil with charcoal rot (infested soil conditions, INF) or control (non-infested soil conditions, NINF) was used. The results showed that the moderately resistant genotype had higher concentrations of seed phenolics, total isoflavones, and seed coat lignin under infested and non-infested conditions and under irrigated or non-irrigated conditions compared with the susceptible genotype. The same general trend was found for seed K, Ca, P, Mn, Zn, B, and Cu concentrations in the moderately resistant genotype compared with the susceptible genotype. Our research demonstrated that these seed phytochemical constituents may explain the differences between susceptible and moderately resistant cultivars and may play an important role in the resistance to charcoal rot.

Charcoal Rot, Isoflavones, Lignin, Minerals, Phenolics

Bellaloui, N. , Mengistu, A. , Zobiole, L. , Abbas, H. and Kassem, M. (2014) Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars. Food and Nutrition Sciences, 5, 1843-1859. doi: 10.4236/fns.2014.519198.