"
The Effects of Liquor Spirits on RNA Pol III Genes and Cell Growth of Human Cancer Lines"
written by Yunfeng Yi, Junxia Lei, Ganggang Shi, Songlin Chen, Yanmei Zhang, Zaifa Hong, Zhimin He, Shuping Zhong,
published by
Food and Nutrition Sciences,
Vol.9 No.3, 2018
has been cited by the following article(s):
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[1]
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Nutrigenetics, nutrigenomics and phenotypic outcomes of dietary low-dose alcohol consumption in the suppression and induction of cancer development: evidence from in vitro studies
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2020.1850416
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[2]
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Alcohol Intake and Abnormal Expression of Brf1 in Breast Cancer
Oxidative Medicine and Cellular Longevity,
2019
DOI:10.1155/2019/4818106
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