Fermented Brown Sugar Residue Prolongs the <i>Caenorhabditis elegans</i> Lifespan <i>via</i> DAF-16

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Fermented Brown Sugar Residue Prolongs the Caenorhabditis elegans Lifespan via DAF-16"
written by Takumi Satoh, Kazuichi Sakamoto,
published by Food and Nutrition Sciences, Vol.8 No.9, 2017

has been cited by the following article(s):

[1]	Mechanism of longevity extension of Caenorhabditis elegans induced by schizophyllum commune fermented supernatant with added radix puerariae
	Frontiers in …, 2022

[2]	Cortisol promotes stress tolerance via DAF-16 in Caenorhabditis elegans
	2021

[3]	Potential of Caenorhabditis elegans as an antiaging evaluation model for dietary phytochemicals: A review
	2020

[1]	Mechanism of Longevity Extension of Caenorhabditis elegans Induced by Schizophyllum commune Fermented Supernatant With Added Radix Puerariae Frontiers in Nutrition, 2022 DOI:10.3389/fnut.2022.847064

[2]	Potential of Caenorhabditis elegans as an antiaging evaluation model for dietary phytochemicals: A review Comprehensive Reviews in Food Science and Food Safety, 2020 DOI:10.1111/1541-4337.12654

[3]	Potential of Caenorhabditis elegans as an antiaging evaluation model for dietary phytochemicals: A review Comprehensive Reviews in Food Science and Food Safety, 2020 DOI:10.1111/1541-4337.12654

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