Biochemical Changes of Cubiu Fruits (<i>Solanum sessiliflorum</i> Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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E-mail: fns@scirp.org

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"Biochemical Changes of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages"
written by Moacir Couto de Andrade Júnior, Jerusa Souza Andrade, Suely de Souza Costa,
published by Food and Nutrition Sciences, Vol.7 No.12, 2016

has been cited by the following article(s):

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