has been cited by the following article(s):
[1]
|
Auricularia spp.: from Farm to Pharmacy
|
|
Biology, Cultivation and Applications of …,
2022 |
|
|
[2]
|
Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms
|
|
2021 |
|
|
[3]
|
THE FUNCTIONAL CHARACTER OF Auricularia auricula CRUDE POLYSACCHARIDES: ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY
|
|
2020 |
|
|
[4]
|
Foraging Mushrooms Washington: Finding, Identifying, and Preparing Edible Wild Mushrooms
|
|
2019 |
|
|
[5]
|
THE EFFECTS OF EXPRESSIONS ON THE CHIPS PACKAGING ON THE PURCHASE PREFERENCES OF UNIVERSITY STUDENTS IN AEGEAN REGION
|
|
ULUSLARARASI GIDA, TARIM VE HAYVANCILIK KONGRES?,
2019 |
|
|
[6]
|
Anticancer Compounds From Nine Commercially Grown and Wild Philippine Mushrooms
|
|
2018 |
|
|
[7]
|
A review on phytochemistry and pharmacology of medicinal as well as poisonous mushrooms
|
|
2018 |
|
|
[8]
|
Auricularia auricula-judae polysaccharide AAP-10 and its immunoregulatory activity on immunosuppressed mice.
|
|
2018 |
|
|
[9]
|
BIOACTIVE CONSTITUENTS AND ANTIOXIDANT EFFICACY OF AURICULARIA POLYTRICHA
|
|
Asian Journal of Pharmaceutical and Clinical Research,
2016 |
|
|
[10]
|
黑木耳多糖提取工艺优化及其对小鼠巨噬细胞功能的影响
|
|
食品科学,
2016 |
|
|
[11]
|
Synthesis and biological evaluation of friedlander annulation approach for thediversity oriented of functionalized quinolines
|
|
Der Pharma Chemica,
2016 |
|
|
[12]
|
Bioactive potential of two wild edible mushrooms of the Western Ghats of India
|
|
Fruits, Vegetables, and Herbs,
2016 |
|
|
[13]
|
SDE-GC-MS 分析鲜山楂果肉中的挥发性成分
|
|
食品科学技术学报,
2015 |
|
|
[14]
|
黑木耳與維他命 E 對預防以飲食誘導實驗兔之動脈硬化的效果
|
|
屏東科技大學獸醫學系所學位論文,
2012 |
|
|
[1]
|
Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.05.013
|
|
|
[2]
|
Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.05.013
|
|
|
[3]
|
Fruits, Vegetables, and Herbs
2016
DOI:10.1016/B978-0-12-802972-5.00017-2
|
|
|