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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
Google-based Impact Factor:
2.37
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"
Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration
"
written by
Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Milena Sinigaglia, Clelia Altieri
,
published by
Food and Nutrition Sciences
,
Vol.5 No.21, 2014
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
An epifluorescence-based technique accelerates risk assessment of aggregated bacterial communities in carcass and environment
2020
[2]
High-Throughput Rapid and Inexpensive Assay for Quantitative Determination of Low Cell-Density Yeast Cultures
2019
[3]
Evaluation of Disinfectant action on Biofilm Bacteria
Research Journal of Pharmacy and Technology
,
2018
[1]
High-Throughput Rapid and Inexpensive Assay for Quantitative Determination of Low Cell-Density Yeast Cultures
Microorganisms
,
2019
DOI:
10.3390/microorganisms7020032
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