From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland"
written by Wamalwa Kinyanjui, Mohamed Sajjad Noor,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013

has been cited by the following article(s):

[1]	Performance, Biochemico-physiological and Meat Quality Responses to Dietary Mycotoxin-contaminated-Marula Seed Cake with or without Wild Garlic in Piglets
	2023

[2]	Food waste interventions in low-and-middle-income countries: A systematic literature review
	Resources …, 2022

[3]	Insights into the Quality and Quantity of Briquette Fuels from Bone Wastes
	2020

[4]	Chemical composition of differently processed Cattle Hoof meal Waste as Feedstuff Ingredient
	2020

[5]	A systematic review of employment outcomes from youth skills training programmes in agriculture in low-and middle-income countries
	2020

[6]	An assessment of the livestock by-products value chains in Somaliland: The case of bones and tallow
	2018

[7]	Effect of packaging on the microbiological quality of chicken and fish viscera flour
	Int. J. Curr. Microbiol. App. Sci, 2014

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