Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed"
written by Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013
has been cited by the following article(s):
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[2] Biochar and conservation tillage affect the agronomic performance and fatty acid composition of Nigella sativa L. under both irrigated and dryland conditions
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[3] Variation of sugar compounds in Phoebe chekiangensis seeds during natural desiccation
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[4] Improving the growth parameters, yield, and oil quality of camelina in rainfed farming due to the combined use of biochar and supplementary irrigation
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[5] Enhanced seed yield, essential amino acids and unsaturated fatty acids in soybean seeds with phosphorus fertilizer supply
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[6] Effect of Deficit Irrigation and Intercrop Competition on Productivity, Water Use Efficiency and Oil Quality of Chia in Semi-Arid Regions
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[7] Identification of environment-insensitive genes for oil content by combination of transcriptome and genome-wide association analysis in rapeseed
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[8] Effect of water stress on physiological and biochemical traits of safflower genotypes
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[16] Palmitic acid glyceride content in maize lines-carriers of the wx and sh1 mutations depending on the air temperature during the ripening period
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[17] Development of processing schemes for high-value utilization of pumpkin by-products
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[18] The effect of a superabsorbent as a soil amendment on seed yield and chemical composition of two soybean genotypes
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[21] DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST …
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[22] Effect of temperature limits and crop density on quality characteristics of oils and fatty acids in regression relationship with soybean yield.
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[23] Investigating the effect of different planting dates on the quantitative and qualitative characteristics of soybeans in Khuzestan
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[24] Necessity and challenges for exploration of nutritional potential of staple-food grade soybean
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[25] Effect of regulated deficit irrigation on productivity, evapotranspiration and quality of grain sorghum
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[26] Yield and Physicochemical Properties of Marula (Sclerocarya birrea) Seed Oils among Nine International Provenances Tested in Malawi
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[28] Proximate and Fatty Acid Compositions of Four Therapeutic and Nutritional Plants for two Consecutive Years
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[29] Legumes for improving socio-economic conditions of farmers in rainfed agroecosystem
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[30] Influence of Abiotic Stresses on Seed Production and Quality
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[31] Metabolic and Physiological Changes Induced by Nitric Oxide and Its Impact on Drought Tolerance in Soybean
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[32] Morphological and Biochemical Diversity among Different Populations of Papaver pseudo-orientale Medw. in the Northwest of Iran
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[33] The Incidence of Heat Stress on the Quality of Food Crops in the Era of the Changing Climate: An Overview
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[34] The Role of Arbuscular Mycorrhiza Fungi in Drought Tolerance in Legume Crops: A Review
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[35] Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum
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[36] Arbuscular mycorrhizal fungi species improve the fatty acids profile and nutrients status of soybean cultivars grown under drought stress
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[37] Can water limitation and seed pretreatment change leaves and inflorescences secondary metabolites and fatty acid composition of grain oil in borage (Borago …
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[38] Yield Components and Fatty Acids Variation of Canola Cultivars Under Different Irrigation Regimes and Planting Dates
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[39] Physiological quality and seed chemical composition of soybean seeds under different altitude
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[40] Identification of QTN-by-environment interactions and their candidate genes for soybean seed oil-related traits using 3VmrMLM
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[41] Research Article Yield and Physicochemical Properties of Marula (Sclerocarya birrea) Seed Oils among Nine International Provenances Tested in Malawi
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[42] Physicochemical characteristics of promising soybean lines adapted to acid soil and the tofu produced
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[43] Improving irrigation, crop, and soil management for sustainable soybean production in Southern Brazilian lowlands
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[44] Water-deficit stress and genotype variation induced alteration in seed characteristics of Camelina sativa
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[45] Characterization of physiological responses and fatty acid compositions of Camelina sativa genotypes under water deficit stress and symbiosis with Micrococcus …
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[46] Identification of SNP markers associated with soybean fatty acids contents by genome-wide association analyses
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[47] Effect of Irrigation, Planting Date, Cultivar and Nitrogen on Yield and Concentration and Composition of Starch and Oil of Dent Maize Grain
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[48] CHIA SEEDS (Salvia hispanica L.) OIL: an overview-extraction, benefits and encapsulation
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[49] Abiotic stresses: Alteration of composition and grain quality in food legumes
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[50] Drought stress in grain legumes: Effects, tolerance mechanisms and management
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[51] Funneliformis mosseae Application improves the oil quantity and quality and eco-physiological characteristics of soybean (Glycine max L.) under water stress …
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[52] STABILITY ANALYSIS OF SOYBEANS IN THE AGE OF CLIMATE CHANGE
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[53] Analysis of genotype x environment interactions for yield and quality traits in vegetable soybean (Glycine max (L.) Merill)
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[54] Silicon-mediated accumulation of oil and antioxidant in Soybean
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[55] Drought Stress in Grain Legumes: Effects, Tolerance Mechanisms and Management. Agronomy 2021, 11, 2374
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[56] Identification of high cadmium-accumulating oilseed sunflower (Helianthus annuus) cultivars for phytoremediation of an Oxisol and an Inceptisol
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[57] Evaluation of Yield Performance of Soybean Mutant FM6-847 in North Carolina
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[58] تأثیر منابع غذایی آلی، شیمیایی و تلفیقی به همراه کاربرد زئولیت بر برخی از صفات کمی و کیفی دو رقم سویا‎
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[59] Effect of Biochar and Irrigation on the Interrelationships among Soybean Growth, Root Nodulation, Plant P Uptake, and Soil Nutrients in a Sandy Field
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[60] Effect of organic, chemical, and integrated nutrition resources and zeolite application on some qualitative and quantitative traits of two soybean cultivars
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[61] The effect of vitamins B group and melatonin foliar application on soybean growth indices, leaf senescence and yield components
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[62] Ecophysiolomic analysis of stress tolerant Himalayan shrub Hipppophae rhamnoides shows multifactorial acclimation strategies induced by diverse environmental …
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[63] Assessment of Oxidative Stability and Physical Properties of High Oleic Natural Esters
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[64] Yield, Antioxidant Components, Oil Content, and Composition of Onion Seeds Are Influenced by Planting Time and Density
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[65] Profiling of seed fatty acid composition in 1025 Chinese soybean accessions from diverse ecoregions
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[66] Influence of phosphorus nutrition on seed yield and quality of pea (Pisum sativum L.) cultivars across different seasons
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[67] Fatty Acids and the Brain Health
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[68] Trans fatty acid in the liver and central nervous system
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[69] Effect of Elevated Atmospheric Carbon Dioxide and Climate Stresses on the Physico-Chemical and Nutritional Composition of Gossypium Hirsutum L. Seeds
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[70] Effect of Elevated Atmospheric Carbon Dioxide and Climate Stresses on the Physico-Chemical and Nutritional Composition of Gossypium Hirsutum L …
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[71] Legumes for Soil Health and Sustainable Management
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[72] EVALUATION SOME AGRONOMIC AND QUALITY TRAITS OF SOME SOYBEAN VARIETIES GROWN AS A DOUBLE CROP IN MEDITERRANEAN …
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[73] Terminal drought and seed priming improves drought tolerance in wheat
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[74] Protein, Fatty acid, and Isoflavone Contents of Soybean Lines Tolerant to Acid Soil
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[75] Imbalance Water Deficit Improves the Seed Yield and Quality of Soybean
Agronomy, 2018
[76] Impact of Abiotic Stresses on Grain Composition and Quality in Food Legumes
Journal of Agricultural and Food Chemistry, 2018
[77] Alteration in yield and oil quality traits of winter rapeseed by lodging at different planting density and nitrogen rates
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[78] Yield and Quality Characteristics of Drip-Irrigated Soybean under Different Irrigation Levels
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[79] Grain Legumes: Impact on Soil Health and Agroecosystem
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[80] Oil content and composition of soybean genotypes grown in different growing seasons under Mediterranean conditions
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[81] Yield and Quality Characteristics of Drip‐Irrigated Soybean under Different Irrigation Levels
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[82] Protein, fatty acids, and isoflavone contents of soybean lines tolerant to acid soil
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[83] Water Deficit Modulates the Relationship between Temperature and Unsaturated Fatty Acid Profile in Soybean Seed Oil
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[84] The Effect of Growing Seasons on Some Agronomic and Quality Characteristics of Soybean Varieties in Mediterranean Region in Turkey
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[85] Seed priming and transgenerational drought memory improves tolerance against salt stress in bread wheat
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[86] Improvement of drought tolerance of soybean plants by using methyl jasmonate
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[87] PRODUÇÃO E APLICAÇÃO DE MUCILAGEM DE CHIA (Salvia hispanica L.) EM PRODUTOS ALIMENTICIOS
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[88] Efeito dos ácidos graxos trans sob marcadores inflamatórios, bioquímicos, comportamentais e do sistema nervoso central em ratos adultos wistar
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[89] Application of biofertilizers and zinc increases yield, nodulation and unsaturated fatty acids of soybean
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[90] Performance of growing rabbits fed increasing levels of discarded Salvia hispanica L.(chia) seed
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[91] Drought Stress in Grain Legumes during Reproduction and Grain Filling
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[92] Inoculation of Soil with Plant Growth Promoting Bacteria Producing 1-Aminocyclopropane-1-Carboxylate Deaminase or Expression of the Corresponding acdS Gene in Transgenic Plants Increases Salinity Tolerance in Camelina sativa
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[93] Performance of growing rabbits fed increasing levels of discarded Salvia hispanica L. (chia) seed
2016
[94] Characterization and evaluation of camelina (Camelina sativa crantz L.) as a potential oilseed crop under water limited environment
2016
[95] Aspir ıslahında klasik ve moleküler yöntemlerden yararlanılarak oleik asit oranının kalıtımının belirlenmesi
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[96] Inoculation of soil with plant growth promoting bacteria producing 1-aminocyclopropane-1-carboxylate deaminase or expression of the corresponding acdS …
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[97] Integrated fertilization systems effects on yield, nodulation state and fatty acids composition of soybean (Glycine max)
2016
[98] Produção e aplicação de mucilagem de Chia (Salvia hispanica L.) em produtos alimentícios
2016
[99] Seed oil content, fatty acids composition and antioxidant properties as affected by genotype in Allium cepa L. and perennial onion species
ADVANCES IN HORTICULTURAL SCIENCE, 2015
[100] Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest
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[101] Cultivar and Seasonal Effects on Seed Oil Content and Fatty acid Composition of Cucumber As a Potential Industrial Crop
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[102] Seed Oil Content and Fatty Acids Composition of Maize under Heat and Water Stress
2015
[103] Identification of Quantitative Trait Loci/Genes for Low-stachyose and High-sucrose Content in Soybean Seeds
2014
[104] Omega-3 fatty acids in brain and neurological health
2014
[105] Research Application Summary
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