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Ameliorating color value, antinutrients, phenolic content of sesame seed cake with better oil recovery by response surface methodology
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Oxalate content of raw, wok‐fried, and juice made from bitter gourd fruits
Food Science & Nutrition,
2018
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[3]
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Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega)
International Journal of Food Sciences and Nutrition,
2018
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Food Science & Nutrition,
2018
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Antiosteoporotic Effect of Combined Extract ofMorus albaandPolygonum odoratum
Oxidative Medicine and Cellular Longevity,
2014
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