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[1]
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Physicochemical properties, volatile compounds and basic spherification of hibiscus (
Hibiscus sabdariffa L.)
kombucha beverage
Food Science and Technology International,
2025
DOI:10.1177/10820132251387866
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[2]
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Toxicological Evaluation, Ultrasound‐Assisted Phytochemicals, Antioxidant, GC–MS, FTIR, and In Vivo Analysis of Hibiscus rosa‐sinensis Flowers
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.71299
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[3]
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An Herbal Tea Blend of Hibiscus sabdariffa, Zingiber officinale, and Mentha spicata: A Potent Source of Antioxidant and Anti-Obesity Properties
European Journal of Medical and Health Research,
2024
DOI:10.59324/ejmhr.2024.2(1).10
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[4]
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Use of Hibiscus sabdariffa in Ameliorating Anaemia in Wister Rats Induced with Phenylhydrazine
Asian Science Bulletin,
2024
DOI:10.3923/asb.2024.316.324
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[5]
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Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties
International Food Research Journal,
2022
DOI:10.47836/ifrj.29.5.16
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[6]
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Effect of ethanolic extract of rosella (Hibiscus sabdariffa L.) on vital signs, kidney, and liver safety
Herba Polonica,
2022
DOI:10.2478/hepo-2022-0018
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[7]
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Hibiscus sabdariffa Linn extract possesses potential to ameliorate chlorpyriphos-induced haemotoxicity in rats
Savannah Veterinary Journal,
2021
DOI:10.36759/svj.2020.111
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[8]
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In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon
The North African Journal of Food and Nutrition Research,
2020
DOI:10.51745/najfnr.4.08.292-297
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[9]
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In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon
The North African Journal of Food and Nutrition Research,
2020
DOI:10.51745/najfnr.4.8.292-297
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[10]
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Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability
Food Research International,
2020
DOI:10.1016/j.foodres.2020.109724
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