Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects"
written by Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González,
published by Food and Nutrition Sciences, Vol.6 No.17, 2015
has been cited by the following article(s):
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[12] Font de Valdez G, Raya R, Taranto MP (2016) Genetic characterization and gene expression of bile salt hydrolase (bsh) from Lactobacillus reuteri CRL 1098, a …
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