Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
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"Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse"
written by Chenin Treftz, Stanley T. Omaye,
published by Food and Nutrition Sciences, Vol.6 No.9, 2015

has been cited by the following article(s):

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[1]	Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review Food Chemistry: X, 2024 DOI:10.1016/j.fochx.2024.101527

[2]	Growing media effect on essential and non-essential mineral composition of lettuce Journal of Plant Nutrition, 2023 DOI:10.1080/01904167.2022.2087087

[3]	Hydroponics Technology of Fodder Barley Production Used to Improve Feeding Livestock in Arid Regions of Tunisia Asian Journal of Animal and Veterinary Advances, 2023 DOI:10.3923/ajava.2023.21.28

[4]	An Overview of Soil and Soilless Cultivation Techniques—Chances, Challenges and the Neglected Question of Sustainability Plants, 2022 DOI:10.3390/plants11091153

[5]	An Overview of Soil and Soilless Cultivation Techniques—Chances, Challenges and the Neglected Question of Sustainability Plants, 2022 DOI:10.3390/plants11091153

[6]	Phytochemicals and quality level of food plants grown in an aquaponics system Journal of the Science of Food and Agriculture, 2022 DOI:10.1002/jsfa.11420

[7]	Current Technologies and Target Crops: A Review on Australian Protected Cropping Crops, 2022 DOI:10.3390/crops2020013

[8]	Growing media effect on essential and non-essential mineral composition of lettuce Journal of Plant Nutrition, 2022 DOI:10.1080/01904167.2022.2087087

[9]	Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming Agronomy, 2021 DOI:10.3390/agronomy11061213

[10]	Electron‐beam irradiation effect on the microbiological, physicochemical, and sensory parameters of refrigerated raspberries Journal of Food Processing and Preservation, 2021 DOI:10.1111/jfpp.15828

[11]	Tensiometer‐based irrigation scheduling and water use efficiency of field‐grown strawberries Agronomy Journal, 2020 DOI:10.1002/agj2.20205

[12]	Hydrocultural and Hydroponics Systems [Working Title] 2020 DOI:10.5772/intechopen.90991

[13]	Vegetables - Importance of Quality Vegetables to Human Health 2018 DOI:10.5772/intechopen.73011

[14]	Food quality assessment in organic vs. conventional agricultural produce: Findings and issues Applied Soil Ecology, 2017 DOI:10.1016/j.apsoil.2017.10.014

[15]	Hydroponics: potential for augmenting sustainable food production in non-arable regions Nutrition & Food Science, 2016 DOI:10.1108/NFS-10-2015-0118

[16]	Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content Food and Nutrition Sciences, 2015 DOI:10.4236/fns.2015.615143

[17]	Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits Food and Nutrition Sciences, 2015 DOI:10.4236/fns.2015.616158

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