Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children"
written by Sirelkhatim Balla Elhardallou, Suzan Gasm-Elbari Mohammed Farh, Adil Abdallah Gobouri,
published by Food and Nutrition Sciences, Vol.6 No.7, 2015

has been cited by the following article(s):

[1]	黑芝麻复合蜜丸货架期预测及包装方式对其贮藏品质的影响.
	Science & Technology …, 2022

[2]	Shelf life study on the quality of traditional Punjab sweet products supplemented with partially defatted peanut cake flour and dehydrated spinach leaves …
	2018

[3]	IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS …
	2016

[4]	IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL …
	2016

[5]	Impact of supplementation of value added products using partially defatted peanut cake flour on the nutritional status of malnourished children
	2016

[6]	IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
	Thesis, 2016

[1]	The Effect of Prepared Therapeutic Food Mixtures on the Intestinal Tissues of Malnourished Rats Tikrit journal for agricultural sciences, 2021 DOI:10.25130/tjas.21.2.5