has been cited by the following article(s):
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[1]
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Quinoa Tempe as a Value-Added Food: Sensory, Nutritional, and Bioactive Parameters of Products from White, Red, and Black Seeds
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3340 |
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[2]
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Langzeitbehandlung von Übergewicht und Adipositas mit Polyglucosamin (PG L112): Randomisierte, placebokontrollierte Studie an Versuchspersonen nach …
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2021 |
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[3]
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Fermentation with edible Rhizopus strains as a beneficial alternative method in wheat germ cake processing
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Janiszewska, B Stodolak… - Journal of Cereal …,
2021 |
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[4]
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Mould starter selection for extended solid-state fermentation of quinoa
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LWT,
2019 |
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[5]
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Nghiên cứu ảnh hưởng của một số chất tương hợp đến khả năng giải phóng thuốc lovastatin từ màng tổ hợp alginat/chitosan/lovastatin
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Vietnam Journal of Chemistry,
2018 |
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[6]
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Quinoa Tempe as a Value‐Added Food: Sensory, Nutritional, and Bioactive Parameters of Products from White, Red, and Black Seeds
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Cereal Chemistry,
2017 |
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[7]
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Long-Term Treatment of Overweight and Obesity with Polyglucosamine (PG L112): Randomized Study Compared with Placebo in Subjects after Caloric Restriction
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Current Developments in Nutrition,
2017 |
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[8]
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Selected analyses of chitosan from dietary supplement on market: Development of modified methods for degree of deacetylation determination
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2017 |
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[9]
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Odabrane analize hitozana iz dijetetskog suplementa na tržištu–razvoj modifikovanih metoda za odre ivanje stepena deacetilovanja
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HRANA I ISHRANA (BEOGRAD),
2017 |
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[10]
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Odabrane analize hitozana iz dijetetskog suplementa na tržištu–razvoj modifikovanih metoda za određivanje stepena deacetilovanja
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2017 |
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[11]
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A single oral dose of a polyglucosamine influences the bioavailability of [9-14C]-Oleic acid in adult female Göttingen minipigs
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2016 |
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[12]
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A single oral dose of a polyglucosamine influences the bioavailability of [9-14 C]-Oleic acid in adult female Göttingen minipigs
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BMC obesity,
2016 |
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[1]
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Mould starter selection for extended solid-state fermentation of quinoa
LWT,
2019
DOI:10.1016/j.lwt.2018.09.055
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[2]
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Quinoa Tempe as a Value-Added Food: Sensory, Nutritional, and Bioactive Parameters of Products from White, Red, and Black Seeds
Cereal Chemistry Journal,
2017
DOI:10.1094/CCHEM-07-16-0186-R
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[3]
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Selected analyses of chitosan from dietary supplement on market: Development of modified methods for degree of deacetylation determination
Hrana i ishrana,
2017
DOI:10.5937/HraIsh1701027M
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[4]
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A single oral dose of a polyglucosamine influences the bioavailability of [9-14C]-Oleic acid in adult female Göttingen minipigs
BMC Obesity,
2016
DOI:10.1186/s40608-016-0096-2
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