|
[1]
|
Correlation Between Quality Index of Fresh Mackerel Tuna (Euthynnus affinis) and Consumer Acceptance of Fried Mackerel Tuna
IOP Conference Series: Earth and Environmental Science,
2025
DOI:10.1088/1755-1315/1460/1/012056
|
|
|
|
|
[2]
|
Heat as a Double-Edged Sword: Modulating Allergenicity, Nutritional Quality, and Structural Integrity of Atlantic Cod Through Thermal Treatments
Food and Bioprocess Technology,
2025
DOI:10.1007/s11947-025-03849-y
|
|
|
|
|
[3]
|
Seasonal variations in the biological characteristics and biochemical composition of bluemouth rockfish, Helicolenus dactylopterus (Actinopterygii, Perciformes, Sebastidae), in the central Mediterranean Sea
Acta Ichthyologica et Piscatoria,
2025
DOI:10.3897/aiep.55.160771
|
|
|
|
|
[4]
|
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
2024
DOI:10.1007/978-3-031-62462-9_7
|
|
|
|
|
[5]
|
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
2024
DOI:10.1007/978-3-031-62462-9_1
|
|
|
|
|
[6]
|
Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey)
Acta Aquatica Turcica,
2021
DOI:10.22392/actaquatr.868642
|
|
|
|
|
[7]
|
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
Foods,
2021
DOI:10.3390/foods10081962
|
|
|
|
|
[8]
|
Effects of traditional fish processing methods on the proximate composition and ph of fish Black pomfret (Parastromateus niger)
Potravinarstvo Slovak Journal of Food Sciences,
2020
DOI:10.5219/1294
|
|
|
|
|
[9]
|
Dry Fish and Its Contribution Towards Food and Nutritional Security
Food Reviews International,
2020
DOI:10.1080/87559129.2020.1737708
|
|
|
|
|
[10]
|
Mediterranean Foods
2016
DOI:10.1201/9781315369235-4
|
|
|
|