Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index"
written by Benoît B. Koubala, Germain Kansci, Abdoulaye N. P. Fifen, Angèle I. Ngoufack, Yvette C. M. Dadjeu,
published by Food and Nutrition Sciences, Vol.5 No.9, 2014

has been cited by the following article(s):

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[2]	Salamatou, Dang A Bep Eunice, Ngondi Judith Laure. Evaluation of Glycemic Index of Some Cameroonian Local Meals: A Contribution of Management of …
	Fortune Journal of …, 2022

[3]	The Calories and Glycaemic Index of Bubur Pedas, Traditional Food of West Kalimantan, Indonesia
	2019

[4]	Evaluation of Processing Methods on Nutritional Composition, Protein Quality and Glycemic Index of Lima Bean (Phaseolus Lunatus)
	Thesis, 2015

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