Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements"
written by Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013
has been cited by the following article(s):
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[2] A Review on High Performance Liquid Chromatography
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[4] Comparison of Pharmacopoeial Requirements for the Quality of Fish Oil in USA and the Great Britain
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[5] Guidelines for purine extraction and determination in foods
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[6] Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD
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[7] RP–HPLC Developed Method for Uric Acid Estimation in Human Serum
2019
[8] A review of HPLC technique covering its pharmaceutical, environmental, forensic, clinical and other applications
International Journal of Pharmaceutical Chemistry and Analysis, 2019
[9] Ocean climate impacts on the primary and secondary metabolites of a muricid mollusc
2018
[10] Immunological and mass spectrometry-based approaches to determine thresholds of the mutagenic DNA adduct O6-methylguanine in vivo
Archives of Toxicology, 2018
[11] Сравнение требований межгосударственного стандарта" жир пищевой из рыбы и водных млекопитающих" и требований государственной фармакопеи …
2018
[12] Extraction and quantification of bioactive Tyrian purple precursors: A comparative and validation study from the hypobranchial gland of a muricid Dicathais orbita
2016
[13] Extraction and Quantification of Bioactive Tyrian Purple Precursors: A Comparative and Validation Study from the Hypobranchial Gland of a Muricid Dicathais …
Molecules, 2016
[14] Extraction and quantification of bioactive Tyrian purple precursors: A comparative and validation study from the hypobranchial gland of a muricid Dicathais …
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