Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
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"Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi"
written by Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013

has been cited by the following article(s):

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[26]	食生活改善プログラムにおける n-3・n-6 系多価不飽和脂肪酸の摂取量変化がレムナントリポ蛋白および small, dense LDL に与える影響
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[29]	Affiliations 8


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[5]	The role of diet in multiple sclerosis: A review Nutritional Neuroscience, 2017 DOI:10.1080/1028415X.2017.1303016

[6]	Plasma Fatty Acid Composition and Estimated Desaturase Activities Reflect Dietary Patterns in Subjects with Metabolic Syndrome Indian Journal of Clinical Biochemistry, 2017 DOI:10.1007/s12291-017-0674-1

[7]	High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution Molecules, 2017 DOI:10.3390/molecules22101663

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