Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
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[1] Antioxidant and lipid peroxidation inhibitory potentials of the unripe and ripe of Citrus mitis Blanco pulps and peels from south Thailand
Plant Science …, 2024
[2] The Antioxidant and Geroprotective Properties of an Extract of Mountain Ash (Sorbus aucuparia L.) Fruits
Molecular Biology, 2023
[3] Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins
Antioxidants, 2023
[4] Berberis vulgaris L. extract supplementation exerts regulatory effects on the lifespan and healthspan of Drosophila through its antioxidant activity depending on the …
Biogerontology, 2023
[5] Bisphenols analogues derived from natural phenols: synthesis and evaluation of antioxidant capacity
Chemical Papers, 2023
[6] Substituted chalcones with different positions of the isobornyl substituent: the synthesis and antioxidant activity
Russian Chemical …, 2022
[7] Thioterpenoids as potential antithrombotic drugs: Molecular docking, antiaggregant, anticoagulant and antioxidant activities., 2022, 12, 1599
DOI: https://doi. org …, 2022
[8] EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF LEMON PEEL
2022
[9] Thioterpenoids as Potential Antithrombotic Drugs: Molecular Docking, Antiaggregant, Anticoagulant and Antioxidant Activities
Biomolecules, 2022
[10] Honeysuckle extract (Lonicera pallasii L.) exerts antioxidant properties and extends the lifespan and healthspan of Drosophila melanogaster
Biogerontology, 2022
[11] Antioxidant properties of soils and associated vegetation in the polar urals
Catena, 2022
[12] Mannich bases of alizarin: synthesis and evaluation of antioxidant capacity
Chemical Papers, 2022
[13] Synthesis and comparative evaluation of the antioxidant activity for some new derivatives of 2, 6-diisobornylphenol bearing an aminomethyl group at the position 4
2021
[14] Antioxidant Properties of 7 Domestic Essential Oils and Identification of Physiologically Active Components of Essential Oils against Candida albicans
2021
[15] Isobornylchalcones as Scaffold for the Synthesis of Diarylpyrazolines with Antioxidant Activity
2021
[16] Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
2021
[17] Synthesis and Antioxidant Capacity of Some Derivatives of Sesamol at the C‐6 Position
2021
[18] Синтез и сравнительная оценка антиоксидантной активности ряда новых производных 2, 6-диизоборнилфенола с аминометильной группой в положении 4
2021
[19] Сравнительная оценка антиоксидантных свойств ряда орто-замещенных моно- и диалкилфенолов с гидроксиметильной группой в пара-положении
2020
[20] Синтез и антиоксидантные свойства N-замещенных аминометильных производных 2-изоборнилфенола
2020
[21] Synthesis and antioxidant properties of N-substituted aminomethyl derivatives of 2-isobornylphenol
2020
[22] Protective effects of dried mature Citrus unshiu peel (Chenpi) and hesperidin on aspirin-induced oxidative damage
2020
[23] Azoimine quinoline derivatives: Synthesis, classical and electrochemical evaluation of antioxidant, anti-inflammatory, antimicrobial activities and the DNA/BSA binding
2020
[24] Determination of Flavonoid Contents and Evaluation of in vitro Antioxidant Activities of the Extract of Selected Citrus Fruit Peel
2020
[25] Synthesis and enhanced antioxidant and membrane-protective activity of curcumin@ AlOOH nanoparticles
2020
[26] Comparative evaluation of the antioxidant activity of some ortho-substituted mono-and dialkylphenols with the para-positioned hydroxymethyl group
2020
[27] Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
2019
[28] Formation of gallic acid layer on γ-AlOOH nanoparticles surface and their antioxidant and membrane-protective activity
2019
[29] Review artikel: Aktivitas antioksidan dari suku Rutaceae
Farmaka, 2019
[30] Research Article Citrus limon from Tunisia: Phytochemical and Physicochemical Properties and Biological Activities
2018
[31] The Antioxidant Properties of Asymmetrically Substituted Tetra(meso-aryl)porphyrins with One Phenolic Substituent: The Contribution of Phenol and Porphyrin Fragments to Antioxidant Activity
Макрогетероциклы / Macroheterocycles, 2018
[32] Антиоксидантные свойства несимметрично замещенных тетра (мезо-арил) порфиринов с одним фенольным заместителем: вклад фенольного и …
2018
[33] Design, synthesis and evaluation of the antioxidant and neuroprotective properties of alkyl-and terpenylphenolchlorin conjugates
Russian Chemical Bulletin, 2018
[34] Дизайн, синтез и оценка антиоксидантных и нейропротекторных свойств алкил-и терпенофенолхлориновых конъюгатов
2018
[35] Citrus limon from Tunisia: Phytochemical and Physicochemical Properties and Biological Activities
BioMed Research International, 2018
[36] Synthesis and Antioxidant Activity of Myrtanylthiotriazoles
Chemistry of Natural Compounds, 2017
[37] Конъюгаты природных хлоринов и изоборнилфенолов с различной длиной спейсера между хлориновым и терпенофенольным фрагментами: синтез и …
2017
[38] Synthesis and membrane-protective properties of aminomethyl derivatives of quercetin at the C-8 position
Chemical Papers, 2017
[39] Phytochemical Screening and Antibacterial Activities of Bidens pilosa L. and Tridax procumbens L. on Skin Pathogens
2017
[40] Conjugates of natural chlorins and isobornylphenols with a different length of the spacer between the chlorin and terpenephenolic fragments: Synthesis and …
2017
[41] Variation in antioxidant attributes and individual phenolics of Citrus fruit peels in relation to different species and extraction solvents
2016
[42] VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND …
2016
[43] VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND …
2016
[44] Antioxidant Activity of Apple Peels Bioactive Molecules Extractives
Science and Technology, 2016
[45] EVALUATION OF THE ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS IN DIFFERENT FRUIT TEAS.
Studia Universitatis Babes-Bolyai, Chemia, 2016
[46] Evaluation of the antioxidant capacity and total polyphenols in different fruit teas
… Babes-Bolyai. Chemia, 2016
[47] … ; for_ampersandsignnbsp; Some_ampersandsignnbsp; Selected_ampersandsignnbsp; Nutritional_ampersandsignnbsp; and_ampersandsignnbsp; Anti …
2015
[48] Evaluation of Fruit Peels for Some Selected Nutritional and Anti-Nutritional Factors
Emer Life Sci Res, 2015
[49] 玉米须黄酮分级萃取及其抗氧化活性研究
河南工业大学学报: 自然科学版, 2014
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