Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper"
written by Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin,
published by Food and Nutrition Sciences, Vol.4 No.2, 2013

has been cited by the following article(s):

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[9]	Вплив теплової обробки біологічно активними речовинами на функціонування системи низькомолекулярних антиоксидантів під час зберігання плодів …
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[1]	Understanding chilling injury in postharvest produce: mechanisms, diagnosis, and mitigation strategies Planta, 2026 DOI:10.1007/s00425-025-04885-w