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Valorization of pulp and viscera from hybrid sorubim and pacu by production of protein concentrate using alkaline solubilization
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2023
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[2]
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Effect of incorporating surimi‐like material from mechanically deboned turkey meat on physicochemical and sensory characteristics of ready‐to‐eat broiler breast meat
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16524
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PENGARUH PENAMBAHAN TRIPSIN TERHADAP KARAKTERISTIK SURIMI IKAN NILA MERAH (Oreochromis niloticus)
Jurnal Ilmu dan Teknologi Kelautan Tropis,
2022
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Effect of washing cycles and solutions on chemical composition and physicochemical properties of the surimi‐like material from mechanically deboned turkey meat
Journal of Food Processing and Preservation,
2019
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Gel properties of silver carp (Hypophthalmichthys molitrix) and chicken mixture gels as affected by setting temperatures
International Journal of Food Properties,
2018
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Effect of Washing on the Quality of Surimi-Like Preparation Obtained from Soft Tissue of Freshwater Mussel Sinanodonta woodiana (Lea, 1834)
Journal of Aquatic Food Product Technology,
2018
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Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles
Food Science and Technology International,
2016
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Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology
Journal of Food Science and Technology,
2015
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The Influence of Heating and Cooling Process on the Water Binding in Transglutaminase-Modified Chicken Protein Preparation, Assessed Using Low-Field NMR
Food and Bioprocess Technology,
2015
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