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BMC Microbiology,
2025
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Assessment of Biofilm Formation Potential among Multiple Drug Resistant Escherichia coli Strains with Potential to Produce Shiga Toxins Isolated from Various Chicken Meats
Greener Journal of Agricultural Sciences,
2025
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Evaluation of Salmonella Contamination in Slaughtered Broiler Chickens in Slaughterhouses in Golestan Province, Iran
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2024
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Unravelling Recent Advances in Ionizing Irradiation-Based Management of Post-Harvest Crop Losses: a Pan-Global Survey
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2024
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Occurrence Of Multi Drug Resistant Bacteria From Raw Chicken Meat Of South India Retail Markets.
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2022
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Quality Characteristics of Artisanal Smoked Chicken Meat Sold in Street Food in Togo
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2022
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E. coli Infection [Working Title]
2020
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Development of sago (
Metroxylon sagu
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Clitoria ternatea
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Journal of Food Safety,
2020
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Determination of Colour and Total Viable Counts in Fresh and Charcoal Flue Gases Treated Beef Using Digital Colour Meter
International Journal of Scientific Research in Science, Engineering and Technology,
2020
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Microbiological quality and Salmonella prevalence, serovar distribution and antimicrobial resistance associated with informal raw chicken processing in Accra, Ghana
Food Control,
2020
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Improvement of microbiological quality of hen egg powder using gamma irradiation
International Journal of Food Studies,
2020
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A Comparative Study of Carcass Characteristics and Meat Quality Traits of Breast Muscle Between Broiler and Cockerel Chicken
International Journal of Poultry Science,
2019
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Prevalence and Characterization of Fluoroquinolone Resistant Salmonella Isolated From an Integrated Broiler Chicken Supply Chain
Frontiers in Microbiology,
2019
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Bacteriological Analysis and Public Health Impact of Broiler Meat: A Study on Nalitabari Paurosova, Sherpur, Bangladesh
Advances in Microbiology,
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Pathogenic Escherichia coli
biosensor detection on chicken food samples
Journal of Food Safety,
2018
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Evaluating food safety knowledge, practices, and microbial profile of meat in abattoirs and butchery shops in Lahore, Pakistan
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2018
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[17]
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Kanatlı Kesimi Aşamalarında E. Coli O157:H7 Varlığının IMS-PZR Yöntemleri ile İncelenmesi
Atatürk Üniversitesi Veteriner Bilimleri Dergisi,
2018
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[18]
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A cross sectional study on Salmonella in apparently healthy sheep and goats slaughtered at Elfora and Luna export abattoirs, Ethiopia
African Journal of Microbiology Research,
2017
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Bacterial contamination of ready-to-eat meats vended in highway markets in Uganda
African Journal of Food Science,
2017
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[20]
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Mycofloral profile and the radiation sensitivity (D10
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Food Science & Nutrition,
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Prevalence and antimicrobial resistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, China
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2016
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Quantitative Microbiology in Food Processing
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Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration
Journal of Food Science and Technology,
2016
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Effects of Electron Beam Irradiation and High Pressure Treatment Combined with Citrus Peel Extract on Seasoned Chicken Breast Meat
Journal of Food Processing and Preservation,
2015
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A cross-sectional study on the microbiological quality and safety of raw chicken meats sold in Nairobi, Kenya
BMC Research Notes,
2014
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Tracking Microorganisms in Production and Sale Operations of Spiced Geese
Food and Nutrition Sciences,
2013
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[27]
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Prevalence ofEscherichia coli O157 : H7 and Their Verotoxins andSalmonellaspp. in Processed Poultry Products
Journal of Food Safety,
2013
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