Optimization Studies in Simultaneous Saccharification and Fermentation of Wheat Bran Flour into Ethanol

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Optimization Studies in Simultaneous Saccharification and Fermentation of Wheat Bran Flour into Ethanol"
written by Kanagasabai Manikandan, Selvanarayanan Rengadurai, Elango Babu, Shanmugam Sothivanan,
published by Food and Nutrition Sciences, Vol.13 No.5, 2022

has been cited by the following article(s):

[1]	Ethanol Production from Bioresources and Its Kinetic Modeling: Optimization Methods
	2022

[1]	A Single‐Reactor System for Simultaneous Pretreatment and Fermentation of POME for Bioethanol Production International Journal of Polymer Science, 2024 DOI:10.1155/2024/5264918

[2]	Ethanol Chemistry - Production, Modelling, Applications, and Technological Aspects [Working Title] 2022 DOI:10.5772/intechopen.109200