has been cited by the following article(s):
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[1]
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Research progress in detection technologies of mycotoxins in cereals and cereal-based products
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jie, YE Su-dan, HU Yu-xia, Z Xiao-hong - Food and Machinery,
2023 |
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[2]
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Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso
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Food and Nutrition …,
2023 |
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[3]
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基于复合萃取技术-超高效液相色谱-串联 三重四极杆质谱法同时测定谷物及其 制品中 10 种真菌毒素.
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Journal of Food Safety & …,
2023 |
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[4]
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Mycotoxins and Toxic Fungus in Food: Prevention and Sustainable Management Techniques
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Sustainable Food Systems (Volume II) SFS: Novel …,
2023 |
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[5]
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赭曲霉毒素 A 的产生, 毒性机制与生物合成研究进展
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微生物学通报,
2023 |
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[6]
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A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa
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World Mycotoxin …,
2022 |
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[7]
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Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels
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Journal of Texture Studies,
2022 |
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[1]
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Ochratoxin A in Foods and Beverages: Dietary Exposure and Risk Assessment
Exposure and Health,
2024
DOI:10.1007/s12403-024-00672-2
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[2]
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A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa
World Mycotoxin Journal,
2023
DOI:10.3920/WMJ2021.2766
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[3]
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A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa
World Mycotoxin Journal,
2022
DOI:10.3920/WMJ2021.2766
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[4]
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Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels
Journal of Texture Studies,
2022
DOI:10.1111/jtxs.12713
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[5]
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Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels
Journal of Texture Studies,
2022
DOI:10.1111/jtxs.12713
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