The Influence of Organic and Conventional Food on Human Health

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"The Influence of Organic and Conventional Food on Human Health"
written by Manal Raden Al Mutiri, Noorah Saleh Al-Sowayan,
published by Food and Nutrition Sciences, Vol.12 No.12, 2021

has been cited by the following article(s):

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[4]	Solución business intelligent para mejorar la toma de decisiones del área de certificación de cultivos orgánicos de la Cooperativa Agraria Ceprovasc-2022
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[5]	Influence of Food Safety Concerns and Satisfaction with Government Regulation on Organic Food Consumption of Chinese Urban Residents. Foods 2022 …
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[1]	Mathematical modeling of sustainable food markets balancing organic consumer preferences and profitability Journal of Industrial and Management Optimization, 2025 DOI:10.3934/jimo.2025091

[2]	Nanofabrication of Metals and Their Compounds for Effective Medicinal and Environmental Applications (A Review) Russian Journal of General Chemistry, 2023 DOI:10.1134/S1070363223030209

[3]	Influence of Food Safety Concerns and Satisfaction with Government Regulation on Organic Food Consumption of Chinese Urban Residents Foods, 2022 DOI:10.3390/foods11192965

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