Screening and Characterization of Nitrite Degrading <i>Lactobacillus plantarum</i> in Chinese Traditional Pickles

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Screening and Characterization of Nitrite Degrading Lactobacillus plantarum in Chinese Traditional Pickles"
written by Jian Jiang, Ning Li, Wenjun Wang, Ruining Xie, Yi Qiao, Feng Wang, Chunzhi Zhang,
published by Food and Nutrition Sciences, Vol.12 No.12, 2021

has been cited by the following article(s):

[1]	Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation
	Food Science and Biotechnology, 2024

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[1]	Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation Food Science and Biotechnology, 2024 DOI:10.1007/s10068-023-01433-8

[2]	Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation Food Science and Biotechnology, 2024 DOI:10.1007/s10068-023-01433-8