Bioethanol Production from Molasses by Yeasts with Stress-Tolerance Isolated from Aquatic Environments in Japan

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Bioethanol Production from Molasses by Yeasts with Stress-Tolerance Isolated from Aquatic Environments in Japan"
written by Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio, Naoto Urano,
published by Advances in Microbiology, Vol.9 No.12, 2019

has been cited by the following article(s):

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[1]	Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19 Annals of Microbiology, 2024 DOI:10.1186/s13213-024-01757-8

[2]	Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19 Annals of Microbiology, 2024 DOI:10.1186/s13213-024-01757-8

[3]	Bioremediation potential and lead removal capacity of heavy metal-tolerant yeasts isolated from Dayet Oum Ghellaz Lake water (northwest of Algeria) International Microbiology, 2022 DOI:10.1007/s10123-021-00191-z

[4]	Ethanol Fermentation by High-Stress-Tolerance Aquatic Yeasts and Their Mutants Advances in Microbiology, 2021 DOI:10.4236/aim.2021.1111045