Bacteriological Quality and Risk Factors for Contamination of Raw Mixed Vegetable Salads Served in Collective Catering in Abidjan (Ivory Coast)

Advances in Microbiology

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ISSN Online: 2165-3410
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"Bacteriological Quality and Risk Factors for Contamination of Raw Mixed Vegetable Salads Served in Collective Catering in Abidjan (Ivory Coast)"
written by Evelyne Toe, Adjéhi Dadié, Etienne Dako, Guillaume Loukou,
published by Advances in Microbiology, Vol.7 No.6, 2017

has been cited by the following article(s):

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[8]	Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon Journal of Food Quality, 2022 DOI:10.1155/2022/4236921

[9]	Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire Journal of Microbiology and Antimicrobials, 2022 DOI:10.5897/JMA2021.0449

[10]	Addressing Foodborne Illness in Côte d’Ivoire: Connecting the Classroom to the Community through a Nonmajors Course-Based Undergraduate Research Experience Journal of Microbiology & Biology Education, 2022 DOI:10.1128/jmbe.00212-21

[11]	Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines Journal of Food Quality, 2022 DOI:10.1155/2022/4141914

[12]	Research on the Use of Thermal Imaging as a Method for Detecting Fungal Growth in Apples Horticulturae, 2022 DOI:10.3390/horticulturae8100972

[13]	A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes International Journal of Innovations in Science and Technology, 2022 DOI:10.33411/IJIST/2022040316

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[16]	Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya Journal of Food Quality, 2018 DOI:10.1155/2018/8539029

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