[1]
|
Isolation and identification of keratinolytic probiotic Bucillus licheniformis bacteria from the soil below poultry slaughterhouse waste
Brazilian Journal of Biology,
2024
DOI:10.1590/1519-6984.257473
|
|
|
[2]
|
Evaluation of Antibiofilm Activity of Alkaloids Extracted from Capsicum annuum Stalk: A Preliminary Study of Phytochemical Screening in Vegetable Waste
Waste and Biomass Valorization,
2024
DOI:10.1007/s12649-023-02168-7
|
|
|
[3]
|
Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy
Biotechnology Advances,
2024
DOI:10.1016/j.biotechadv.2023.108300
|
|
|
[4]
|
Bacillus subtilis RBT-7/32 and Bacillus licheniformis RBT-11/17 as New Promising Strains for Use in Probiotic Feed Additives
Microorganisms,
2023
DOI:10.3390/microorganisms11112729
|
|
|
[5]
|
Bacillus subtilis isolates from camel milk as probiotic candidates
Scientific Reports,
2023
DOI:10.1038/s41598-023-30507-0
|
|
|
[6]
|
Emerging pre-clinical safety assessments for potential probiotic strains: a review
Critical Reviews in Food Science and Nutrition,
2023
DOI:10.1080/10408398.2023.2197066
|
|
|
[7]
|
Evaluation of Antibiofilm Activity of Alkaloids Extracted from Capsicum annuum Stalk: A Preliminary Study of Phytochemical Screening in Vegetable Waste
Waste and Biomass Valorization,
2023
DOI:10.1007/s12649-023-02168-7
|
|
|
[8]
|
Bis 1, 2, 3‐ Triazoles Linked Deoxybenzoin Hybrids as Antimicrobial Agents: Synthesis, In Vitro and In Silico Screening
ChemistrySelect,
2023
DOI:10.1002/slct.202300405
|
|
|
[9]
|
Effects of dietary supplementation with Bacillus spp. and Debaryomyces spp. on broiler’s growth performance, serum characteristics, intestinal microflora and antioxidant activity
Italian Journal of Animal Science,
2022
DOI:10.1080/1828051X.2022.2059022
|
|
|
[10]
|
Improving the nutritional value and bioactivity of soybean meal in solid-state fermentation using Bacillus strains newly isolated from the gut of the termite Termes propinquus
FEMS Microbiology Letters,
2022
DOI:10.1093/femsle/fnac044
|
|
|
[11]
|
iProbiotics: a machine learning platform for rapid identification of probiotic properties from whole-genome primary sequences
Briefings in Bioinformatics,
2022
DOI:10.1093/bib/bbab477
|
|
|
[12]
|
Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinerea
Frontiers in Microbiology,
2022
DOI:10.3389/fmicb.2022.935675
|
|
|
[13]
|
Inhibition of Salmonalla enterica by a novel strain of Bacillus subtilis isolated from the faeces of healthy chickens
British Poultry Science,
2022
DOI:10.1080/00071668.2022.2031106
|
|
|
[14]
|
Biosafety Assessment of Probiotic Potential
Methods and Protocols in Food Science,
2022
DOI:10.1007/978-1-0716-2509-5_21
|
|
|
[15]
|
Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications
Microorganisms,
2022
DOI:10.3390/microorganisms10122494
|
|
|
[16]
|
Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications
Microorganisms,
2022
DOI:10.3390/microorganisms10122494
|
|
|
[17]
|
Effects of dietary supplementation with Bacillus spp. and Debaryomyces spp. on broiler’s growth performance, serum characteristics, intestinal microflora and antioxidant activity
Italian Journal of Animal Science,
2022
DOI:10.1080/1828051X.2022.2059022
|
|
|
[18]
|
Influence of Oral Administration of Bacillus subtilis on Growth Performance and Physiological Responses in Litopenaeus vannamei Cultured in Low Saline Waters
Probiotics and Antimicrobial Proteins,
2021
DOI:10.1007/s12602-021-09819-y
|
|
|
[19]
|
Antimicrobial and Anti-Biofilm Activity of Polymyxin E Alone and in Combination with Probiotic Strains of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 against Clinical Isolates of Selected Acinetobacter spp.: A Preliminary Study
Pathogens,
2021
DOI:10.3390/pathogens10121574
|
|
|
[20]
|
Genomic and Metabolomic Insights into Secondary Metabolites of the Novel Bacillus halotolerans Hil4, an Endophyte with Promising Antagonistic Activity against Gray Mold and Plant Growth Promoting Potential
Microorganisms,
2021
DOI:10.3390/microorganisms9122508
|
|
|
[21]
|
Dietary supplementation of Bacillus-based probiotics on the growth performance, gut morphology, intestinal microbiota and immune response in low biosecurity broiler chickens
Veterinary and Animal Science,
2021
DOI:10.1016/j.vas.2021.100216
|
|
|
[22]
|
Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit
Postharvest Biology and Technology,
2021
DOI:10.1016/j.postharvbio.2020.111456
|
|
|
[23]
|
Bacillus subtilis natto as a potential probiotic in animal nutrition
Critical Reviews in Biotechnology,
2021
DOI:10.1080/07388551.2020.1858019
|
|
|
[24]
|
Probiotic Bacilli Inhibit Salmonella Biofilm Formation Without Killing Planktonic Cells
Frontiers in Microbiology,
2021
DOI:10.3389/fmicb.2021.615328
|
|
|
[25]
|
Genomic characterization and probiotic potential of
Lactobacillus casei
IDCC 3451 isolated from infant faeces
Letters in Applied Microbiology,
2021
DOI:10.1111/lam.13449
|
|
|
[26]
|
A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens
Microorganisms,
2021
DOI:10.3390/microorganisms9030614
|
|
|
[27]
|
ANAEROBIC DIGESTION OF WHEAT STRAW AND MICOBIOLOGICAL ASSESMENT OF THE RESULTED DIGESTATE
Ecological Engineering and Environment Protection,
2021
DOI:10.32006/eeep.2021.1.4960
|
|
|
[28]
|
Bacillus amyloliquefaciens SCGB1 Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice Through Immune Regulation
Journal of Medicinal Food,
2021
DOI:10.1089/jmf.2021.K.0044
|
|
|
[29]
|
Fermented Duckweed as a Potential Feed Additive with Poultry Beneficial Bacilli Probiotics
Probiotics and Antimicrobial Proteins,
2021
DOI:10.1007/s12602-021-09794-4
|
|
|
[30]
|
Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts
Systems Microbiology and Biomanufacturing,
2021
DOI:10.1007/s43393-020-00015-7
|
|
|
[31]
|
Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit
Postharvest Biology and Technology,
2021
DOI:10.1016/j.postharvbio.2020.111456
|
|
|
[32]
|
Potential Probiotics Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Co-Aggregate with Clinical Isolates of Proteus mirabilis and Prevent Biofilm Formation
Probiotics and Antimicrobial Proteins,
2020
DOI:10.1007/s12602-020-09631-0
|
|
|
[33]
|
Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods
Probiotics and Antimicrobial Proteins,
2020
DOI:10.1007/s12602-020-09672-5
|
|
|
[34]
|
Antimicrobial Activity of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Against Staphylococcus aureus Biofilms Isolated from Wound Infection
Probiotics and Antimicrobial Proteins,
2020
DOI:10.1007/s12602-020-09673-4
|
|
|
[35]
|
Isolation of a Highly Efficient Antigenic-Protein-Degrading Bacillus amyloliquefaciens and Assessment of Its Safety
Animals,
2020
DOI:10.3390/ani10071144
|
|
|
[36]
|
Differential Modulation of Listeria monocytogenes Fitness,
In Vitro
Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different Microorganisms
Applied and Environmental Microbiology,
2020
DOI:10.1128/AEM.01165-20
|
|
|
[37]
|
Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt
LWT,
2019
DOI:10.1016/j.lwt.2019.05.057
|
|
|
[38]
|
Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties
Journal of Functional Foods,
2019
DOI:10.1016/j.jff.2019.04.046
|
|
|
[39]
|
Selection of
Bacillus subtilis
US191 as a mannanase‐producing probiotic candidate
Biotechnology and Applied Biochemistry,
2019
DOI:10.1002/bab.1798
|
|
|
[40]
|
Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species
Probiotics and Antimicrobial Proteins,
2019
DOI:10.1007/s12602-019-09619-5
|
|
|
[41]
|
Selection of Bacillus subtilis US191 as a mannanase‐producing probiotic candidate
Biotechnology and Applied Biochemistry,
2019
DOI:10.1002/bab.1798
|
|
|
[42]
|
Assessment of the potential of the multi‐enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.8574
|
|
|
[43]
|
Salmonella infection – prevention and treatment by antibiotics and probiotic yeasts: a review
Microbiology
,
2018
DOI:10.1099/mic.0.000709
|
|
|
[44]
|
The Impact of Bacillus subtilis KATMIRA1933 Supplementation on Telomere Length and Mitochondrial DNA Damage of Laying Hens
Probiotics and Antimicrobial Proteins,
2018
DOI:10.1007/s12602-018-9440-9
|
|
|
[45]
|
Salmonella infection – prevention and treatment by antibiotics and probiotic yeasts: a review
Microbiology,
2018
DOI:10.1099/mic.0.000709
|
|
|
[46]
|
Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry
Applied Microbiology and Biotechnology,
2018
DOI:10.1007/s00253-018-9480-9
|
|
|
[47]
|
Evaluation of probiotic Bacillus subtilis P229 isolated from cheonggukjang and its application in soybean fermentation
LWT,
2018
DOI:10.1016/j.lwt.2018.06.054
|
|
|
[48]
|
Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endospores
Fish & Shellfish Immunology,
2018
DOI:10.1016/j.fsi.2018.08.062
|
|
|
[49]
|
Probiotic characterization of Bacillus subtilis P223 isolated from kimchi
Food Science and Biotechnology,
2017
DOI:10.1007/s10068-017-0148-5
|
|
|
[50]
|
Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials
Probiotics and Antimicrobial Proteins,
2017
DOI:10.1007/s12602-017-9303-9
|
|
|
[51]
|
Assessment of the potential of the multi-enzyme producer Bacillus amyloliquefaciens
US573 as alternative feed additive
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8574
|
|
|
[52]
|
Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues
Probiotics and Antimicrobial Proteins,
2017
DOI:10.1007/s12602-017-9371-x
|
|
|
[53]
|
Adaptation and Probiotic Potential of Lactobacilli, Isolated from the Oral Cavity and Intestines of Healthy People
Probiotics and Antimicrobial Proteins,
2017
DOI:10.1007/s12602-017-9348-9
|
|
|