has been cited by the following article(s):
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[1]
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Artificial intelligence optimization for producing high quality foam-mat dried tomato powder and its application in nutritional soup
Case Studies in Chemical and Environmental Engineering,
2024
DOI:10.1016/j.cscee.2024.101005
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[2]
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Improvement of post-harvest fruit characteristics in tomato by fruit-specific over-expression of oat arginine decarboxylase gene
Plant Growth Regulation,
2019
DOI:10.1007/s10725-019-00488-0
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[3]
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Effect of Control Atmosphere Storage Model on the Quality of Chili
IOP Conference Series: Earth and Environmental Science,
2019
DOI:10.1088/1755-1315/309/1/012024
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[4]
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Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.581
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[5]
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Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating
Coatings,
2018
DOI:10.3390/coatings8120466
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[6]
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Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.581
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[7]
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Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating
Coatings,
2018
DOI:10.3390/coatings8120466
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