Quality Control of Juices Produced in Democratic Republic of Congo and Marketed in Lubumbashi

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Quality Control of Juices Produced in Democratic Republic of Congo and Marketed in Lubumbashi"
written by Isabelle Kasongo Omba, Criss Koba Mjumbe, Guyslain Mashini Ngongo, Oscar Luboya Numbi,
published by Food and Nutrition Sciences, Vol.11 No.4, 2020

has been cited by the following article(s):

[1]	Microbiological Control of Internal Surfaces of Appliances in the Butcher's Cold Chain in Lubumbashi
	2021

[2]	Agro-ecological and technological quality of some apples
	… on Environment and …, 2021

[3]	Knowledge, Attitude and Practice of Traditional Healers on Epilepsy in Lubumbashi
	2020

[4]	Agro-ecological and technological quality of some apple
	2020

[5]	Consumer Attitude Analysis of Organic Rice Purchase Decisions in Medan City, Indonesia
	2020

[6]	Bushra Abdul Hamza Abbas

Top

[1]	Socio-Economic Acceptability of Pili (Canarium Ovatum) Pulp Flour for Crinkle Cookies Psychology and Education: A Multidisciplinary Journal, 2026 DOI:10.70838/pemj.551005

[2]	Agro-ecological and Technological Quality of Some Apples WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT, 2021 DOI:10.37394/232015.2021.17.6