Production of Oil-Free Crunchy Potato Chips Using Microwave

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Production of Oil-Free Crunchy Potato Chips Using Microwave"
written by Naglaa A. Shedeed, El-Sayed A. Abd El-Hady, Rehab A. ALoweis,
published by Food and Nutrition Sciences, Vol.11 No.1, 2020

has been cited by the following article(s):

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[1]	KAJIAN METODE PENGGORENGAN FRENCH FRIES UNTUK MEMINIMALISIR KANDUNGAN LEMAK DAN AKRILAMIDA
	ZIGMA, 2023

[2]	Sensory profiles and hedonic perception of commercial potato chips under blind and informed consumer tests
	2020

[3]	HERBS. SPICES AND MUSHROOM CHIPS COOKED WITH MICROWAVE AND ITS SENSORY EVALUATION
	2020

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