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[1]
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Formulation and characterization of bael pulp powder from locally grown bael fruit (Aegle marmelos L.) in Dinajpur, Bangladesh
Food and Humanity,
2024
DOI:10.1016/j.foohum.2023.100213
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[2]
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Formulation and characterization of bael pulp powder from locally grown bael fruit (Aegle marmelos L.) in Dinajpur, Bangladesh
Food and Humanity,
2024
DOI:10.1016/j.foohum.2023.100213
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[3]
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Modeling of Cadmium Bioaccumulation Dynamics in Channa punctata (Bloch, 1793) of Dankuni Wetland Ecosystem and Assessment of Risk to Human Health
Applied Biochemistry and Biotechnology,
2023
DOI:10.1007/s12010-023-04455-4
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[4]
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Modeling of Cadmium Bioaccumulation Dynamics in Channa punctata (Bloch, 1793) of Dankuni Wetland Ecosystem and Assessment of Risk to Human Health
Applied Biochemistry and Biotechnology,
2023
DOI:10.1007/s12010-023-04455-4
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[5]
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Considering the food environment can help to promote the consumption of aquatic foods for healthy diets
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.1241548
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[6]
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Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers
Applied Food Research,
2022
DOI:10.1016/j.afres.2022.100111
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[7]
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Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
Fishes,
2022
DOI:10.3390/fishes7050240
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[8]
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Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)
Journal of Food Quality,
2022
DOI:10.1155/2022/2530533
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