Effects of <i>Raphia sudanica</i> Mesocarp and Arrowroot (<i>Tacca involucrata</i>) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti"
written by T. T. Iombor, G. E. Adikwu, V. A. Oche,
published by Food and Nutrition Sciences, Vol.10 No.4, 2019

has been cited by the following article(s):

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