Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal"
written by Aïssatou Alioune Gaye, Oumar Ibn Khatab Cisse, Bou Ndiaye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop,
published by Food and Nutrition Sciences, Vol.10 No.3, 2019
has been cited by the following article(s):
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[11] Edible Materials in Tissue Regeneration
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[12] Perbedaan Daya Antibakteri Bagian Tumbuhan Pepaya (Carica papaya L.) Terhadap Pertumbuhan Bakteri.
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