has been cited by the following article(s):
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[1]
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Augmented Therapeutic Potential of Anti-Oxidative Herbal Formula, SR033 in Integration with Chemo-Drugs: In-Vitro and In-Vivo Study
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2024 |
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[2]
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Desarrollo de un filtrante antioxidante a base de coronta de maíz morado (Zea mays L.)
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2024 |
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[3]
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The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on …
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Amerta …,
2024 |
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[4]
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Antioxidant activity and inhibitory effect of 2, 4, 4'-trihydroxychalcone on digestive enzymes related to obesity.
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Slovenian …,
2023 |
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[5]
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The influence of cinnamon powder on the antioxidant and antimicrobial properties of beef burger during refrigerated storage
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LWT,
2023 |
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[6]
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Aktivitas Antioksidan dari Susu Pasteurisasi dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) sebagai Minuman Kesehatan
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Jurnal Agripet,
2023 |
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[7]
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Profile Volatile Compounds in Essential Oils on Different Parts of Cardamom with Antioxidant Activity
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2022 |
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[8]
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Phytochemistry and GC-MS Analysis of some Plant Products and Evaluation of their Biological Effects Using Mosquitoes Larvae as Bioindicators
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2022 |
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[9]
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Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits
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2021 |
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[10]
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Hepatoprotective Impact of Cinnamon Aqueous Extract تأثیر المستخلص المائى للقرفة على حمایة الکبد
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2019 |
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[11]
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Hepatoprotective Impact of Cinnamon Aqueous Extract.
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Journal of Food & Dairy Sciences,
2019 |
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[12]
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ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT OF 2 4 4-TRIHYDROXYCHALCONE ON DIGESTIVE ENZYMES RELATED TO OBESITY
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[13]
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5 Clove Water Benefits for Perimenopause
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[1]
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Evaluation of the Therapeutic Effect of Cardamom Extract on Nephropathy Induced by Aspirin in Rats Model
Jordan Journal of Pharmaceutical Sciences,
2025
DOI:10.35516/jjps.v18i1.2668
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[2]
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Generation of Processed‐to‐Raw Food Conversion Factors for Estimating Food Raw Material Intake From Various Processed Foods: Valuable Tools for Dietary Exposure Assessments
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.70064
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[3]
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Insights of antimicrobials and their clinical implications
Journal of Bacteriology & Mycology: Open Access,
2024
DOI:10.15406/jbmoa.2024.12.00376
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[4]
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The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level
Amerta Nutrition,
2024
DOI:10.20473/amnt.v8i1.2024.1-7
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[5]
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The influence of cinnamon powder on the antioxidant and antimicrobial properties of beef burger during refrigerated storage
LWT,
2023
DOI:10.1016/j.lwt.2023.115422
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