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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
Citations
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"
Secular Changes in Child Height in Japan and South Korea: Consumption of Animal Proteins and “Essential Nutrients”
"
written by
Hiroshi Mori
,
published by
Food and Nutrition Sciences
,
Vol.9 No.12, 2018
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Tastes Differ Between Generations
Ann Clin Med Case Rep
,
2024
[2]
Why are children in Hong Kong distinctly shorter in height than those in Beijing, China
2023
[3]
Children's Height in Japan, South Korea and China: Is Gene Potential Valid for Explaining Differences? An Application of the A/P/C model
2023
[4]
身長は健康に対する投入の供給を量る真の尺度である
2023
[5]
中国人の身長: 研究資料
2023
[6]
Secular Trends in Human Height in Southeast Asian Countries after WWII
Open J Nutrition and Food Sciences
,
2022
[7]
The Dutch, The World Tallest Are Shrinking in the Latest Decade or So: The Lessons from the Case of South Korea and Japan in North-East Asia
Food and Nutrition Sciences
,
2022
[8]
Have Japanese and South Koreans Depleted The Reserve Gene Potentials For Body Height
Japanese J Med Res
,
2022
[9]
Animal sourced food products and human height: The cases of Japan and South Korea; simple regressions
2021
[10]
Boys' height in South Korea in the past three decades: Why they ceased to grow taller?―Steering away from Kimchi
2021
[11]
Secular Changes in Mean Height of Children in Japan and South Korea-Suspension in Height Increases and BMI
2021
[12]
Changes in Relative Height of Children in Northeast Asian Countries in Fifty Years Since 1960
American Journal of Biomedical Sciences & Research
,
2019
[13]
Animal sourced food products and human height―The cases of Japan and South Korea: simple regressions
Notes
,
2015
[14]
専修大学社会科学研究所月報
2004
[1]
Secular Changes in Mean Height of Children in Japan and South Korea-Suspension in Height Increases and BMI
International Journal of Diabetes and Endocrinology
,
2021
DOI:
10.46715/ijde2021.05.1000112.
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