Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of <i>Adansonia digitata</i> Oil

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of Adansonia digitata Oil"
written by Mady Cissé, Alioune Sow, Patrick Poucheret, Delphine Margout, Nicolas Cyrille Ayessou, Papa Guédel Faye, Mama Sakho, Codou Mar Gueye Diop,
published by Food and Nutrition Sciences, Vol.9 No.8, 2018

has been cited by the following article(s):

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[2]	Innovative functional mayonnaise formulations with watermelon seeds oil: evaluation of quality parameters and storage stability Open Chemistry, 2025 DOI:10.1515/chem-2025-0215

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[4]	Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed International Journal of Food Science, 2023 DOI:10.1155/2023/6233461

[5]	Biodiesel Production by Biocatalysis using Lipids Extracted from Microalgae Oil of Chlorella vulgaris and Aurantiochytrium sp. BioEnergy Research, 2023 DOI:10.1007/s12155-023-10706-3

[6]	African oils in dermatology Dermatologic Therapy, 2022 DOI:10.1111/dth.14968

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