Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Digestion of Food Ingredients and Food Using an In Vitro Model Integrating Intestinal Mucosal Enzymes"
written by Vicenta Garcia-Campayo, Sonia Han, Ronny Vercauteren, Anne Franck,
published by Food and Nutrition Sciences, Vol.9 No.6, 2018
has been cited by the following article(s):
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[13] Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice
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