Stability and Sensory Quality of Dried Papaya

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Stability and Sensory Quality of Dried Papaya"
written by Ronielli Cardoso Reis, Eliseth de Souza Viana, Siomara Costa Santana da Silva, Maria Eugênia de Oliveira Mamede, Ídila Maria da Silva Araújo,
published by Food and Nutrition Sciences, Vol.9 No.5, 2018

has been cited by the following article(s):

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[13]	Changes in Proximate Composition, Vitamin C and β-Carotene Contents of Oven Dried Pawpaw (Carica papaya) Fruit as Influenced by Pretreatment Methods
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[14]	Effects of pretreatment and drying methods on quality and stability of dried sweet potato slices during storage
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[15]	Changes in Proximate Composition, Vitamin C and β-Carotene Contents of Oven Dried Pawpaw (Carica papaya) Fruit as Influenced by Pre-treatment Methods
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[16]	Changes in Proximate Composition, Vitamin C and β-Carotene Contents of Oven Dried Pawpaw (Carica papaya) Fruit as Influenced by Pre-treatment …
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[17]	Filmes de proteína de soja e carboximetilcelulose e aplicação como cobertura comestível em secagem intermitente de mamão
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[1]	Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans Journal of Food Measurement and Characterization, 2024 DOI:10.1007/s11694-023-02332-6

[2]	Effects of superheated steam drying on the physical properties, functional characteristics, and antioxidant capacity of papaya powder Journal of Food Measurement and Characterization, 2024 DOI:10.1007/s11694-024-02861-8

[3]	Real-time monitoring of solar drying of melon slices with a portable NIR spectrometer: a preliminary approach European Food Research and Technology, 2023 DOI:10.1007/s00217-023-04285-y

[4]	Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit Agronomy, 2022 DOI:10.3390/agronomy12020540

[5]	Effect of drying techniques on quality and sensory properties of tropical fruits International Journal of Food Science & Technology, 2022 DOI:10.1111/ijfs.16043

[6]	Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology International Journal of Food Science, 2022 DOI:10.1155/2022/4819725

[7]	Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage Journal of Food Processing and Preservation, 2021 DOI:10.1111/jfpp.15807

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