Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Production of Mayonnaise from Date Pit Oil"
written by Amany Mohamed Mohamed Basuny, Maliha Ali AL-Marzooq,
published by Food and Nutrition Sciences, Vol.2 No.9, 2011
has been cited by the following article(s):
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[7] Response surface optimization of cupcake formula fortified with date seed powder
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[10] Applications of date pits in foods to enhance their functionality and quality: A review
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[11] Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) – A systematic review
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[12] Nutritional and physicochemical characteristics of innovative high energy and protein fruit-and date-based bars
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[13] Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization
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[14] Effect of a Mix Soybean Oil, Sunflower Oil and Canola Oil on Oxidative Stabilization and Organoleptic Properties of Low-Fat Mayonnaise
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[15] Удосконалення технології соусів за типом «майонез» з вівсяним молоком для ЗРГ
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[16] Date Palm (Phoenix dactylifera): A Review of Economic Potential, Industrial Valorization, Nutritional and Health Significance
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[17] Biochemical Composition and Biological Activities of Date Palm (Phoenix dactylifera L.) Seeds: A Review
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[19] دراسة المؤشرات الكيميائية لمسحوق نوى التمر ومقارنته مع مسحوق حبوب البن وبيان إمكانية تصنيع قهوة منها‎
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[20] Valorization of Date Palm (Phoenix dactylifera) Wastes and By-Products
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[21] Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder
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[23] Bioactive Phytochemicals from Date Palm (Phoenix dactylifera L.) Seed Oil Processing By-products
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[24] Palm date meal as a non-traditional ingredient for feeding aquatic animals: A review
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[25] Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba.
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[26] A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques
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[27] Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review
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[28] Date Palm: Source of Foods, Sweets and Beverages
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[29] and Susana Norzagaray-Plasencia
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[30] Amino Acid Profile, Phytochemical Evaluation and Acute Toxicity (Ld50) Determination of Five Varieties of Date Palm (Phoenix Dactylifera) Seeds
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[31] Preparation and characterization of a protein extract from date palm fruit (Phoenix dactylifera L.): investigation of nutritional and functional properties
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[32] Study on morphological and anatomical components of some Iraqi date palm (Phoenix dactylifera L.).
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[33] Utilization of date by-products in the food industry
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[34] Anaerobic digestion of waste Tunisian date (Phoenix dactylifera L.): effect of biochemical composition of pulp and seeds from six varieties
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[35] Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies
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[36] Study on morphological and anatomical components of some Iraqi date palm (Phoenix dactylifera L.)
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[37] Date Seeds: A Promising Source of Oil with Functional Properties
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[38] Effect of Four Pollinating Sources on Nutritional Properties of Medjool Date (Phoenix dactylifera L.) Seeds
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[39] Utilization of date by-products in the food industry.
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[40] Irakta yetişen bazı hurma çeşitlerinin ağır metal ve kimyasal içeriklerinin incelenmesi
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[41] Extraction and characterization of oil from date palm (Phoenix dactylifera) seed
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[42] Extraction and Characterization of Oil from DATE PALM (Phoenix dactylifera) Seed OLOWOKERE, JA, ONEN, AI, ODINEZE, MC 2, B'AGA, ID, KEFAS, EG 3
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[43] Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds
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[44] Different Extraction Methods, Physical Properties and Chemical Composition of Date Seed Oil
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[45] Date (Phoenix dactylifera L.) Seed Oil
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[46] Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review
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[47] Chemical Composition of Date Pits: Potential to Extract and Characterize the Lipid Fraction
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[48] Irak'ta yetişen bazı hurma çeşitlerinin ağır metal ve kimyasal içeriklerinin incelenmesi
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[49] Formulation of date pit oil‐based edible wax coating for extending the storage stability of guava fruit
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[50] Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.)–A review
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[51] Karakteristik Fisikokimia dan Sensori Mayonnaise pada Berbagai Komposisi Asam Lemak dari Penggunaan Minyak Nabati Berbeda
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[52] Nutritional Composition of Protein Extract from Date Palm Fruit (Phoenix dactylifera L.) Cultivar Grown in Saudi Arabia
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[53] Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil
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[54] Physicochemical Properties and Nutritional Value of Egyptian Date Seeds and Its Applications in Some Bakery Products
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[55] Effect of Palm Date Seeds Powder and Extract on Hypercholesterolemic, and Diabetic Male Albino Rats تأثير مسحوق ومستخلص انويه بلح النخيل على ذکور الفئران …‎
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[56] Specific caleosin/peroxygenase and lipoxygenase activities are tissue-differentially expressed in date palm (Phoenix dactylifera L.) seedlings and are further …
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[57] Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels.
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[59] Antioxidant and antiglycated activities of polysaccharides from Tunisian date seeds (Phoenix dactilyfera L.)
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[60] Phenolic compounds from date pits: ultrasonic-assisted extraction, antioxidant activity and component identification
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[66] Specific Caleosin/Peroxygenase and Lipoxygenase Activities Are Tissue-Differentially Expressed in Date Palm (Phoenix dactylifera L.) Seedlings and Are Further Induced Following Exposure to the Toxin 2,3,7,8-tetrachlorodibenzo-p-dioxin
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[67] Nutritional Probing and HPLC Profiling of Roasted Date Pit Powder
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[68] Physico-chemical Characteristics and Oxidative Stability of Date-Pits Oil during Storage at Different Temperatures
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[69] Date seed characterisation, substrate extraction and process modelling for the production of polyhydroxybutyrate by Cupriavidus necator
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[70] Biochemical, Transcriptional, and Bioinformatic Analysis of Lipid Droplets from Seeds of Date Palm (Phoenix dactylifera L.) and Their Use as Potent Sequestration Agents against the Toxic Pollutant, 2,3,7,8-Tetrachlorinated Dibenzo-p-Dioxin
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[71] Biochemical, transcriptional, and bioinformatic analysis of lipid droplets from seeds of date palm (Phoenix dactylifera L.) and their use as potent sequestration …
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[72] Wastes to worth: value added products from fruit and vegetable wastes.
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[74] Wastes to worth: Value added products from fruit and vegetable wastesy
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[76] Simulation of Oxygen-Steam Gasification for Hydrogen Production from Date Pits
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[77] THE POTENTIALS AND PROSPECTS OF DATE PALM (Phoenix dactylifera L.) PRODUCTION IN NIGERIA
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[78] Phytochemical compositions and antioxidant capacity of three date (Phoenix dactylifera L.) seeds varieties grown in the South East Morocco
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[79] Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product-a Review
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[80] Maximize the Benefit from Date Pits for Production Activated Carbon and Using It for Removing Peroxides from Fried Oils.
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[81] Valorization of date palm ( Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology–Review
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[82] Antioxidant activities of date pits in a model meat system.
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[83] Friendly Alternative Healthy Drinks Through the Use of Date Seeds as Coffee Powder
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