Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effects of Almond Milk on Body Measurements and Blood Pressure"
written by Jozaa Zaidan Al Tamimi,
published by Food and Nutrition Sciences, Vol.7 No.6, 2016
has been cited by the following article(s):
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[2] Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts §
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[4] Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology.
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[5] Nut Milks and Nut Kefirs as Functional Foods
Natural Products in Beverages: Botany, Phytochemistry …, 2023
[6] بهینه‌سازی فرمولاسیون پنیر آنالوگ با شیر برنج، دانۀ چیا و روغن فندق با استفاده از روش سطح پاسخ‎
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[7] The Effect of Almond Milk on Tooth Enamel Surface Hardness
Sriwijaya Journal of …, 2022
[8] MARDİN VE DİYARBAKIR BÖLGELERİNDE YETİŞTİRİLEN BADEMLERDEN ELDE EDİLEN BADEM SÜTLERİNİN FİZİKOKİMYASAL VE ANTİOKSİDAN …
2022
[9] Investigating the functionality of enzymatically (transglutaminase and alcalase) treated almond protein isolate
Food Bioscience, 2022
[10] Ξενοδοχειακές Μονάδες και Υπηρεσίες Καλής Ζωήsς
2022
[11] PENGARUH SUSU KACANG ALMOND TERHADAP KEKERASAN PERMUKAAN EMAIL GIGI
THESIS, 2022
[12] Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review
2021
[13] Factors affecting purchase intention toward almond milk: a case study of Thai experienced and inexperienced consumers
2020
[14] Diet, physical activity and bone mineral density of post-menopausal Saudi women and development of a culturally acceptable food product
2020
[15] Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk
2020
[16] Anti-hypertensive and anti-oxidant activities of walnut almond oil, and corn and candesartan on L-NAME induced hypertensive rats
J Zankoy Sulaimani, 2020
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