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Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility
Food Reviews International,
2024
DOI:10.1080/87559129.2023.2272932
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Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility
Food Reviews International,
2023
DOI:10.1080/87559129.2023.2272932
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Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
ACS Food Science & Technology,
2023
DOI:10.1021/acsfoodscitech.3c00263
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Potentials of superfine grinding in quality modification of food powders
CyTA - Journal of Food,
2023
DOI:10.1080/19476337.2023.2249068
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Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles
Food Science & Nutrition,
2023
DOI:10.1002/fsn3.3593
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Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles
Food Science & Nutrition,
2023
DOI:10.1002/fsn3.3593
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Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review
European Food Research and Technology,
2022
DOI:10.1007/s00217-022-04026-7
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Effects of postharvest irradiation and superfine grinding wall disruption treatment on the bioactive compounds, endogenous enzyme activities, and antioxidant properties of pine (Pinus yunnanensis) pollen during accelerated storage
LWT,
2021
DOI:10.1016/j.lwt.2021.111249
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[9]
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Effects of postharvest irradiation and superfine grinding wall disruption treatment on the bioactive compounds, endogenous enzyme activities, and antioxidant properties of pine (Pinus yunnanensis) pollen during accelerated storage
LWT,
2021
DOI:10.1016/j.lwt.2021.111249
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Effects of 60Co-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and α-glucosidase-inhibiting activities
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2020.128808
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Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder
Food Science & Nutrition,
2020
DOI:10.1002/fsn3.1409
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Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder
Food Science & Nutrition,
2020
DOI:10.1002/fsn3.1409
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Effects of Superfine Grinding on the Structure, Bioactive Components and Antioxidant Activity of Pineapple Leaf Fiber
IOP Conference Series: Materials Science and Engineering,
2019
DOI:10.1088/1757-899X/611/1/012052
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Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder
PeerJ,
2019
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Physicochemical and antioxidant properties of hard white winter wheat ( Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling
Powder Technology,
2018
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Effect of Ball Mill Treatment on the Physicochemical Properties and Digestibility of Protein Extracts Generated from Scallops (Chlamys farreri)
International Journal of Molecular Sciences,
2018
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Optimization of the polyphenolics extraction from red rice bran by response surface methodology
Can Tho University, Journal of Science,
2018
DOI:10.22144/ctu.jsi.2018.098
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Processing, physico-chemical and functional properties of carob molasses and powders
Journal of Food Measurement and Characterization,
2017
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